Arabic Seafood Chef — Authentic Flavors, Creative Specials

Al Sayad Al Malaki Sea foods Restaurant LLC. SP; Sharjah; On-site; AED 134,000 - 201,000; Full time

Job summary

Al Sayad Al Malaki Sea Foods Restaurant LLC. SP in Sharjah seeks a highly skilled cook to master traditional Arabic seafood dishes with authentic flavors and flawless execution in a fast-paced kitchen.

The role centers on preparing and presenting fresh seafood, maintaining strict hygiene, developing daily specials, and managing inventory while upholding health and food-safety standards.

Qualifications

• Culinary degree or equivalent with seafood or Arabic cuisine specialization.
• Valid food handler's certification and health and safety certifications.
• Minimum 5 years of progressive cook experience, with at least 3 years in Arabic cuisine and seafood.
• Strong knowledge of Arabic spices, herbs, and seafood cooking techniques.

Responsibilities

• Prepare and present traditional Arabic seafood dishes with authentic flavors and high-quality execution.
• Clean, prepare and portion fresh seafood from whole fish to shellfish, ensuring hygiene.
• Develop daily specials highlighting seasonal seafood and Arabic culinary influences.
• Manage seafood inventory and ingredients to minimize waste and maintain stock levels.

Skills

Seafood cooking

Arabic cuisine

Food hygiene

Education

Culinary degree or equivalent

Job description

Al Sayad Al Malaki Sea Foods Restaurant LLC. SP in Sharjah seeks a highly skilled cook to master traditional Arabic seafood dishes with authentic flavors and flawless execution in a fast-paced kitchen.

The role centers on preparing and presenting fresh seafood, maintaining strict hygiene, developing daily specials, and managing inventory while upholding health and food-safety standards.