Chef in Sharjah, UAE

Avanta Works; Sharjah; On-site; AED 56,000 - 100,000; Full time

Job summary

Avanta Works in Sharjah, UAE, is seeking an experienced Chef to join our kitchen. The candidate will prepare high quality dishes according to recipes and collaborate with management on menu creation while maintaining cleanliness and food safety standards.

The role requires leadership to guide a fast-paced team, excellent communication, and the ability to handle multiple tasks under pressure. Fluency in English is essential; eligibility to work in Sharjah is required.

Qualifications

• 2–3 years of professional kitchen experience.
• Strong communication and teamwork abilities.
• Fluent English; other languages a plus.
• Legally eligible to work in Sharjah.

Responsibilities

• Prepare meals according to established recipes and quality standards.
• Ensure attractive presentation of dishes before serving.
• Clean and sanitize stations at end of shift; store equipment properly.
• Manage inventory and order ingredients as needed.

Skills

Leadership

Teamwork

Communication skills

English fluency

Ability to work under pressure

Tools

Blenders

Mixers

Ovens

Fryers

Knife skills

Job description

Chef in Sharjah, UAE

job description, job responsibilities, and a set of technical skills.

We are looking for an experienced Chef to join our team in Sharjah. The ideal candidate will have a passion for creating delicious dishes, be able to work in a fast-paced environment and possess excellent teamwork and communication skills. The successful candidate should also demonstrate strong leadership qualities and an ability to manage multiple tasks.

Requirements for the Candidate

• At least 2-3 years of experience in a professional kitchen environment
• Ability to work under pressure and handle multiple tasks
• Excellent communication skills
• Strong leadership qualities
• Fluency in English is essential; knowledge of other languages is a plus
• Must be able to legally work in Sharjah

Job Description

The Chef is responsible for providing excellent service to our customers by preparing high quality food according to established recipes. The Chef will be expected to maintain the highest standards of cleanliness and hygiene while ensuring that all food safety regulations are adhered to. In addition, the Chef will collaborate with the restaurant’s management team on menu creation and special requests from customers.

Job Responsibilities

• Prepare meals according to established recipes while ensuring accuracy and quality standards are met at all times
• Ensure all dishes are presented attractively before serving them
• Clean up stations at the end of each shift, ensuring all equipment is properly sanitized and stored away appropriately
• Maintain inventory of supplies and order ingredients as needed

Technical Skills

• Extensive knowledge of cuisine styles from around the world
• Proficient in using kitchen equipment such as blenders, mixers, ovens, fryers etc.
• Excellent knife skills
• Ability to adhere to health & safety regulations