Arabic Kitchen Commis I: Prep, Service & Teamwork

AccorHotel; Ajman; On-site; AED 89,000 - 134,000; Full time

Job summary

AccorHotel in Ajman, United Arab Emirates, seeks a professional cook to prepare and service menu items for a la carte and buffet offerings. You will participate in daily briefings, ensure proper rotation of products, and maintain cleanliness and safety in line with hotel standards.

The role requires prior culinary experience, a culinary diploma or journeyman papers are assets, and a proven ability to work cohesively with a team while remaining calm under pressure in a fast-paced environment.

Qualifications

• Previous experience in the Culinary field required.
• Journeymans papers or international equivalent an asset.
• Diploma/Certification in a Culinary discipline an asset.
• Strong interpersonal and problem solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs remaining calm and courteous at all times.

Responsibilities

• Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues.
• Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards.
• Actively share ideas opinions and suggestions in daily shift briefings.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Ensure storeroom requisitions are accurate.
• Have full knowledge of all menu items daily features and promotions.
• Ensure the cleanliness and maintenance of all work areas utensils and equipment.
• Follow kitchen policies procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Other duties as assigned.

Skills

Interpersonal skills

Problem solving

Teamwork

Calm under pressure

Education

Culinary diploma/certificate

Journeyman papers / international equivalent

Job description

AccorHotel in Ajman, United Arab Emirates, seeks a professional cook to prepare and service menu items for a la carte and buffet offerings. You will participate in daily briefings, ensure proper rotation of products, and maintain cleanliness and safety in line with hotel standards.

The role requires prior culinary experience, a culinary diploma or journeyman papers are assets, and a proven ability to work cohesively with a team while remaining calm under pressure in a fast-paced environment.