Chef job in Ajman UAE

Work standard; Ajman; On-site; AED 12,000 - 17,000; Full time

Benefits offered by this job

Vibrant team

Career growth

Paid holidays

Sick leave

Job summary

Work standard in Ajman, UAE, seeks a passionate Chef to join our restaurant team. You will create delicious dishes, manage the kitchen team, and uphold high quality standards in a vibrant environment.

We value strong English communication, flexibility for shifts, and applicable culinary qualifications. This role offers growth within the culinary industry and paid holidays and sick leave as part of the package.

Qualifications

• Proven experience as a Chef or related roles.
• Knowledge of kitchen equipment operations and maintenance.
• Ability to work independently or as part of a team.
• Flexibility to work in shifts and adapt to changing menus and recipes.
• Ability to plan menus according to customer needs and preferences.
• Excellent English communication skills.
• Culinary diploma or certification is an asset.

Responsibilities

• Create delicious dishes.
• Manage the kitchen team.
• Maintain high standards of quality.

Skills

Chef experience

Kitchen equipment

Teamwork

Shift work

English proficiency

Culinary qualification

Education

Culinary Diploma or Certification

Job description

Chef job in Ajman, UAE

Job Summary

We are looking for a passionate Chef to join the team at our esteemed restaurant in Ajman. The successful candidate will be responsible for creating delicious dishes, managing the kitchen team, and maintaining high standards of quality. This is a great opportunity for a talented Chef to develop their career in an exciting environment.

Benefits of Working with Us

• Competitive salary of 1300 AED per month
• Work in a vibrant atmosphere amongst a team of highly experienced chefs
• Opportunity to contribute to the success of the restaurant
• Opportunity to gain valuable experience and grow within the culinary industry
• Paid holidays, sick leave, and other benefits

Job Requirements

• Proven experience as a Chef or other related roles
• Knowledge of kitchen equipment operations and maintenance
• Ability to work independently or as part of a team
• Flexibility to work in shifts and adaptable to changing menus and recipes
• Ability to plan menus according to customer needs and preferences
• Excellent communication skills with good command over written and spoken English language (foreigners are welcome)
• Possession of relevant qualifications such as Culinary Diploma or Certification is an asset