All Day Dining Venue Lead – Luxury Guest Experience

Le Méridien Hotels & Resorts; Dubai; On-site; AED 360,000 - 540,000; Full time

Job summary

Le Méridien Dubai is seeking an experienced All Day Dining Restaurant Manager to lead daily operations, uphold luxury service standards, and drive guest satisfaction and profitability. You will coach and develop the restaurant team, ensure compliance with food safety, sanitation, and brand standards, and collaborate across departments to maximize revenue opportunities.

The role requires a strong leadership presence, ability to manage high-volume service, and a track record of coaching teams to

Qualifications

• High school diploma or GED with 4 years in F&B operations or related area.
• 2-year degree plus 2 years of experience in F&B operations; luxury hotel experience preferred.
• Previous experience in a luxury hotel or upscale dining concept preferred.

Responsibilities

• Oversee daily operations of the All Day Dining restaurant across breakfast, lunch, dinner, and events.
• Maintain exceptional service, cleanliness, sanitation, and standards.
• Review staffing levels to meet guest service, operations and financial objectives.
• Conduct daily briefings and pre-shift meetings; ensure opening/closing procedures follow standards.
• Monitor reservations, guest flow, and ambiance; maximize capacity and satisfaction.
• Collaborate with Culinary and Stewarding teams for seamless operations.

Skills

Leadership

Team management

Guest engagement

Financial acumen

Education

High school diploma or GED

2-year hospitality or related degree

Job description

Le Méridien Dubai is seeking an experienced All Day Dining Restaurant Manager to lead daily operations, uphold luxury service standards, and drive guest satisfaction and profitability. You will coach and develop the restaurant team, ensure compliance with food safety, sanitation, and brand standards, and collaborate across departments to maximize revenue opportunities.

The role requires a strong leadership presence, ability to manage high-volume service, and a track record of coaching teams to