All Day Dining Chef de Partie — Lead Kitchen Excellence

Hilton; Abu Dhabi; On-site; AED 67,000 - 100,000; Full time

Job summary

Hilton Abu Dhabi is seeking a Chef de Partie (All Day Dining) to oversee dish preparation and presentation, ensuring consistency with Hilton standards and guest expectations.

You will supervise line cooks, maintain kitchen cleanliness, monitor ingredient quality, assist with cost control, and uphold health and safety regulations in a fast-paced, award-winning hospitality culture. This is a full-time, on-site role that offers opportunities to develop culinary skills within a renowned global brand.

Qualifications

• Experience in high-volume kitchen operations.
• Knowledge of food safety, HACCP, and sanitation standards.
• Ability to supervise and train a junior kitchen team.

Responsibilities

• Prepare and present dishes to specification, ensuring consistency in taste and appearance.
• Oversee line cooks and support staff to run smooth, efficient service.
• Maintain kitchen cleanliness and cross-contamination controls at all times.
• Monitor ingredient quality, storage, and stock rotation to minimize waste.
• Assist with cost management and achieving departmental financial targets.
• Uphold health, safety, sanitation, and alcohol regulations to protect guests and staff.

Job description

Hilton Abu Dhabi is seeking a Chef de Partie (All Day Dining) to oversee dish preparation and presentation, ensuring consistency with Hilton standards and guest expectations.

You will supervise line cooks, maintain kitchen cleanliness, monitor ingredient quality, assist with cost control, and uphold health and safety regulations in a fast-paced, award-winning hospitality culture. This is a full-time, on-site role that offers opportunities to develop culinary skills within a renowned global brand.