Indian Executive Chef — Abu Dhabi, Accommodation & Visa

Work standard; Abu Dhabi; On-site; AED 37,000 - 45,000; Full time

Benefits offered by this job

Accommodation

Free visa

Flight ticket

Job summary

Work standard in Abu Dhabi is seeking an experienced Indian Executive Chef to lead culinary operations for a high‑end venue. You will develop menus, manage costs, and train staff while upholding top quality and safety standards in a dynamic setting.

The ideal candidate possesses deep knowledge of Indian cuisine, strong leadership, and the ability to thrive under pressure. A competitive USD salary is offered with accommodation and visa support for international professionals.

Qualifications

• Proven experience as an Executive Chef in a high‑end restaurant or hotel.
• Extensive knowledge of Indian cuisine, including regional variations.
• Excellent leadership skills with the ability to motivate and train a diverse team.
• Strong understanding of food cost control, budgeting, and inventory management.
• Ability to work under pressure in a fast‑paced environment.
• Fluent in English with excellent communication skills.

Responsibilities

• Develop menus and create new dishes that showcase traditional Indian flavors.
• Manage inventory and control costs to ensure profitability.
• Train and supervise kitchen staff on proper food handling and sanitation practices.
• Monitor food quality and presentation to maintain high standards.
• Ensure compliance with health and safety regulations.
• Collaborate with other departments to plan and execute special events or promotions.
• Stay updated on current food trends and incorporate them into menu development.

Skills

Executive chef experience

Indian cuisine knowledge

Leadership

Food cost control

English fluency

Job description

Work standard in Abu Dhabi is seeking an experienced Indian Executive Chef to lead culinary operations for a high‑end venue. You will develop menus, manage costs, and train staff while upholding top quality and safety standards in a dynamic setting.

The ideal candidate possesses deep knowledge of Indian cuisine, strong leadership, and the ability to thrive under pressure. A competitive USD salary is offered with accommodation and visa support for international professionals.