Yeast Propagation Lead & Cellars SME

AB InBev Group; Gauteng; Vor Ort; ZAR 600.000 - 900.000; Vollzeit

Zusammenfassung

ABInBev Group in Gauteng invites applications for a role overseeing yeast propagation and management within the brewery cellars. You will ensure end-to-end yeast processes align with business needs, maintain storage and handling, and coach teams on quality, hygiene and CIP practices.

The role requires a BSc (Biological Sciences, Chemistry or Chemical Engineering) or equivalent, completion of SAB Brewing traineeship, and solid knowledge of SWP, VPO, NOSA standards and QMS.

Qualifikationen

• BSc in Biological Sciences, Chemistry or Chem Eng or equivalent B.Tech.
• SAB Ltd Brewing traineeship completed.
• Strong knowledge of SWP, VPO, QMS and NOSA standards.
• Understanding of production planning processes and financial processes.

Aufgaben

• Manage end-to-end yeast propagation per business requirements.
• Oversee yeast storage, handling and coach others.
• Manage wort, yeast, water and fermentation processes.
• Lead CIP and hygiene initiatives in the prop room.
• Drive technical projects and continuous improvement.
• Apply VPO for process effectiveness.
• Contribute to vertical supply chain understanding.
• Ensure compliance with SAB global brewing standards.

Kenntnisse

Yeast propagation knowledge

Problem solving

Quality management systems

NOSA standards

VPO understanding

CIP and hygiene practices

Ausbildung

BSc in Biological Sciences, Chemistry or Chem Eng or equivalent B.Tech

SAB Ltd Brewing traineeship completed

Jobbeschreibung

ABInBev Group in Gauteng invites applications for a role overseeing yeast propagation and management within the brewery cellars. You will ensure end-to-end yeast processes align with business needs, maintain storage and handling, and coach teams on quality, hygiene and CIP practices.

The role requires a BSc (Biological Sciences, Chemistry or Chemical Engineering) or equivalent, completion of SAB Brewing traineeship, and solid knowledge of SWP, VPO, NOSA standards and QMS.