Yeast Propagation Lead — Brewery Operations

AB InBev Group; Akasia; On-site; ZAR 700,000 - 900,000; Full time

Job summary

Rosslyn Brewery is seeking a Yeast Specialist to manage yeast propagation and fermentation within the Cellars team, ensuring adherence to SAB Ltd and global brewing standards. You will coordinate yeast storage, handling and microbiology support across the brewing process.

The role requires a BSc or equivalent, SAB traineeship, and strong knowledge of SWP, VPO, QMS and NOSA standards, with an ability to lead technical projects in a fast-paced brewery.

Qualifications

• A BSc in Biological Sciences, Chemistry or Chemical Engineering or equivalent B.Tech degree.
• SAB Ltd Brewing traineeship completed.
• Strong understanding of SWP, VPO, QMS and NOSA standards.
• Knowledge of business planning and financial processes within SAB context.

Responsibilities

• Manage end-to-end yeast propagation in line with business requirements.
• Oversee yeast storage, handling and SOP compliance.
• Control wort, yeast, water and fermentation processes; support microbiology.
• Lead CIP and hygiene in yeast prop room; drive technical projects.
• Apply VPO effectiveness to deliver performance.

Skills

Problem solving

Quality management

VPO knowledge

NOSA standards

SWP knowledge

Financial processes

Education

BSc in Biological Sciences, Chemistry or Chem Eng or equivalent B.Tech degree

Job description

Rosslyn Brewery is seeking a Yeast Specialist to manage yeast propagation and fermentation within the Cellars team, ensuring adherence to SAB Ltd and global brewing standards. You will coordinate yeast storage, handling and microbiology support across the brewing process.

The role requires a BSc or equivalent, SAB traineeship, and strong knowledge of SWP, VPO, QMS and NOSA standards, with an ability to lead technical projects in a fast-paced brewery.