X2 Junior Production Supervisors

Staff Solutions Recruitment

Humansdorp

Presencial

ZAR 240 000 - 360 000

Tempo integral

Há 7 dias
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Resumo da oferta

Staff Solutions Recruitment is seeking a Supervisor to manage the UHT production facility during shift operations in our dairy plant. You will ensure daily production targets, uphold quality standards, maintain safety compliance, and drive housekeeping and equipment maintenance.

Reporting to management and collaborating with production teams, you will foster a culture of safety, quality, accountability and teamwork.

Qualificações

  • Matric Certificate and a Supervisory Course completed, plus 2–3 years of supervisory experience in food manufacturing.
  • Knowledge of dairy manufacturing processes, systems and equipment is advantageous.
  • Strong organisational and planning skills.
  • Sound decision-making and problem-solving abilities.
  • Excellent communication and interpersonal skills.
  • Ability to motivate and lead teams effectively.
  • Dedicated, committed and self-driven work ethic.
  • Strong focus on quality, safety and continuous improvement.

Responsabilidades

  • The successful candidates will be responsible for managing the UHT production facility during shift operations, ensuring that daily production targets, quality standards, safety requirements, and operational objectives are consistently achieved.
  • Responsibilities include maintaining high housekeeping standards on production lines, minimizing production losses, monitoring the correct usage of cleaning chemicals, conducting on-line quality inspections, and ensuring machinery and equipment are maintained to required standards.
  • The role requires effective communication with management and production teams, fostering a culture of safety, quality, accountability, and teamwork.
  • Additional responsibilities include workforce administration, timesheet management, report writing, updating production performance charts, enforcing health and safety regulations, ensuring correct PPE usage, attending maintenance meetings, optimizing labour utilization, and maintaining cleanliness and organization across production, rework, and yard areas.

Conhecimentos

Organisational skills
Planning skills
Decision-making
Problem-solving
Communication skills
Team leadership
Quality & safety focus

Formação académica

Matric Certificate
Supervisory Course

Descrição da oferta de emprego

Key Responsibilities

The successful candidates will be responsible for managing the UHT production facility during shift operations, ensuring that daily production targets, quality standards, safety requirements, and operational objectives are consistently achieved. Responsibilities include maintaining high housekeeping standards on production lines, minimizing production losses, monitoring the correct usage of cleaning chemicals, conducting on-line quality inspections, and ensuring machinery and equipment are maintained to required standards. The role requires effective communication with management and production teams, fostering a culture of safety, quality, accountability, and teamwork. Additional responsibilities include workforce administration, timesheet management, report writing, updating production performance charts, enforcing health and safety regulations, ensuring correct PPE usage, attending maintenance meetings, optimizing labour utilization, and maintaining cleanliness and organization across production, rework, and yard areas.

Minimum Requirements

Matric Certificate and have successfully completed a Supervisory Course, together with 2 to 3 years of supervisory experience in a food manufacturing environment. Knowledge of dairy manufacturing processes, systems, and equipment will be advantageous. Candidates should demonstrate:

  • Strong organisational and planning skills
  • Sound decision-making and problem-solving abilities
  • Excellent communication and interpersonal skills
  • The ability to motivate and lead teams effectively
  • A dedicated, committed, and self-driven work ethic
  • A strong focus on quality, safety, and continuous improvement
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