Waitron Leratong Krugersdorp (W)

Pedros

Krugersdorp

On-site

ZAR 78,000 - 123,000

Full time

12 days ago
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Job summary

xciting New Restaurant in Krugersdorp is seeking team members to deliver high-quality dine-in service and ensure a positive customer experience from day one.

Join a fast-paced launch team, bring passion and energy, and help grow the store culture while supporting colleagues across kitchen and cashier functions.

Qualifications

  • Previous hospitality experience preferred.
  • Good verbal communication skills.
  • Ability to work flexible shift.

Responsibilities

  • Greet and seat customers professionally.
  • Present menus and explain specials.
  • Take accurate food and beverage orders.
  • Serve meals and beverages promptly.
  • Check customer satisfaction during service.
  • Clear and reset tables efficiently.
  • Process payments when required.
  • Manage customer complaints professionally.
  • Maintain cleanliness in dining areas.
  • Coordinate with kitchen and cashier teams.

Skills

Interpersonal skills
Customer focus
Communication skills
Multitasking ability
Emotional intelligence
Service orientation
Conflict handling skills
Professional presentation

Job description

xciting New Restaurant

Join our family as we open our brand-new store in Krugersdorp. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.

Purpose

Deliver high-quality dine-in service and ensure a positive customer experience.

Key Responsibilities
  • Greet and seat customers professionally.
  • Present menus and explain specials.
  • Take accurate food and beverage orders.
  • Serve meals and beverages promptly.
  • Check customer satisfaction during service.
  • Clear and reset tables efficiently.
  • Process payments when required.
  • Manage customer complaints professionally.
  • Maintain cleanliness in dining areas.
  • Coordinate with kitchen and cashier teams.
Competencies Required
  • Interpersonal skills
  • Customer focus
  • Communication skills
  • Multitasking ability
  • Emotional intelligence
  • Service orientation
  • Conflict handling skills
  • Professional presentation
Requirements
  • Previous hospitality experience preferred.
  • Good verbal communication skills.
  • Ability to work flexible shift
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