Sushi Assistant

Picknpay; South Africa; On-site; ZAR 60,000 - 85,000; Full time

Benefits offered by this job

Competitive hourly wage

Training and career progression

Uniform provided

Friendly team environment

Regular payment schedule

Flexible part-time hours

Job summary

Picknpay Kitchen in Queenstown is seeking a diligent Kitchen Porter/Catering Assistant to support busy catering operations. You will help maintain a clean, organized kitchen, assist chefs with basic prep, and manage dishwashing and waste disposal.

The role offers an entry point into the hospitality industry. Training will be provided, and applicants should be reliable, punctual, and ready to work flexible hours in a fast-paced team.

Qualifications

• Previous experience in a similar role is an advantage but not required; full training will be provided.
• Ability to work efficiently in a fast-paced environment.
• Strong understanding of and adherence to health and safety regulations.
• Physical stamina to stand for long periods and lift.
• Reliable, punctual with a positive attitude towards work.
• Willingness to work flexible hours as required by the business needs.

Responsibilities

• Maintain high standards of cleanliness and hygiene throughout the kitchen and associated areas.
• Wash and store all crockery, cutlery, cookware, and utensils promptly and correctly.
• Assist chefs with basic food preparation tasks, such as peeling vegetables and portioning ingredients.
• Manage waste disposal and recycling, ensuring compliance with environmental regulations.
• Keep stockrooms and storage areas tidy and organized.
• Support the kitchen team by ensuring that necessary equipment is clean and readily available.
• Maintain exceptional standards of cleanliness and hygiene throughout the kitchen and service areas.
• Wash dishes, cutlery, cookware, and utensils using dishwashing equipment and by hand.
• Organize and maintain storage areas, ensuring proper stock rotation and labeling.
• Empty refuse bins and maintain the cleanliness of waste disposal areas.
• Support the kitchen team as needed, contributing to a positive and efficient workflow.

Skills

Hygiene & safety

Fast-paced

Reliability

Physical stamina

Team player

Job description

About the Role

Our client is looking for a diligent and reliable Kitchen Porter / Assistant to support their busy catering operations in Queenstown . This role is fundamental to the smooth functioning of the kitchen, ensuring cleanliness, organization, and efficient handling of kitchen tasks. You will be responsible for maintaining a hygienic environment, assisting chefs with basic food preparation, and managing dishwashing and waste disposal. The ideal candidate is hardworking, pays close attention to detail, and understands the importance of hygiene and safety in a professional kitchen. This position offers a great entry point into the hospitality industry for motivated individuals.

Our client is looking for a dedicated and hardworking Kitchen Porter / Catering Assistant to join their busy kitchen team in Queenstown . This role is fundamental to the smooth operation of the catering services, focusing on maintaining a clean and organized kitchen environment and supporting the chefs with basic food preparation tasks. You will be responsible for ensuring high standards of cleanliness, sanitation, and efficiency. This is an excellent entry-level opportunity for someone keen to gain experience in the food service industry and contribute to a professional kitchen environment.

Key Responsibilities

• Maintain high standards of cleanliness and hygiene throughout the kitchen and associated areas.
• Wash and store all crockery, cutlery, cookware, and utensils promptly and correctly.
• Assist chefs with basic food preparation tasks, such as peeling vegetables and portioning ingredients.
• Manage waste disposal and recycling, ensuring compliance with environmental regulations.
• Keep stockrooms and storage areas tidy and organized.
• Support the kitchen team by ensuring that necessary equipment is clean and readily available.
• Maintain exceptional standards of cleanliness and hygiene throughout the kitchen and service areas.
• Wash dishes, cutlery, cookware, and utensils using dishwashing equipment and by hand.
• Organize and maintain storage areas, ensuring proper stock rotation and labeling.
• Empty refuse bins and maintain the cleanliness of waste disposal areas.
• Support the kitchen team as needed, contributing to a positive and efficient workflow.

Requirements

• Previous experience in a similar role is an advantage but not required; full training will be provided.
• Ability to work efficiently and maintain standards in a fast-paced environment.
• Strong understanding of and adherence to health and safety regulations.
• Physical stamina to handle demanding tasks, including standing for long periods and lifting.
• Reliable, punctual, and a positive attitude towards work.
• Willingness to work flexible hours as required by the business needs.
• Previous experience as a Kitchen Porter or Catering Assistant is advantageous but not essential.
• Understanding of basic hygiene and sanitation standards in a kitchen environment.
• Ability to work efficiently and follow instructions accurately.
• Physical stamina to stand for extended periods and lift moderate weights.
• Reliable and punctual with a strong work ethic.
• Willingness to learn and adapt to kitchen routines.

Benefits

• Competitive hourly wage.
• Opportunities for training and career progression within the catering sector.
• A supportive team environment.
• Uniform and protective equipment provided.
• Regular performance reviews.
• Competitive hourly wage and regular payment schedule.
• Opportunity to gain valuable experience in a professional kitchen.
• Friendly and supportive team environment.
• Potential for flexible part-time working hours.
• Uniform provided.