Storekeeper

Tsebo Solutions Group; Eshowe; On-site; ZAR 120,000 - 180,000; Full time

Job summary

Tsebo Solutions Group is seeking a Storekeeper to manage stock receipt, storage, and issue within a catering environment. You will ensure accurate stock records, comply with FIFO and HACCP standards, and support loss control and cost-efficient stock management.

The role requires 1–2 years’ experience in stock control, good numeracy, and the ability to work well in a team. You will handle fridges, freezers and dry stores, keeping areas clean and compliant with hygiene rules.

Qualifications

• Experience in stock handling, receiving and issuing processes.
• Ability to complete stock sheets, delivery notes and requisitions accurately.
• Basic numeracy and attention to detail for counting stock.
• Knowledge of food safety, hygiene, and safe storage practices (HACCP awareness).
• Physical ability to lift, move and handle stock safely.
• Reliable, honest and able to follow procedures consistently.
• Team-oriented approach to support a positive work environment.

Responsibilities

• Receive all deliveries and check quantities, quality and condition against delivery notes.
• Record stock received accurately and report shortages, damages, or discrepancies.
• Store goods in correct areas, following FIFO and food safety standards.
• Issue stock to kitchen and service areas based on approved requisitions.
• Maintain up-to-date daily stock records and stock sheets.
• Assist with weekly and monthly stock counts and support loss control.
• Keep dry stores, fridges, and freezers clean, organised and compliant with hygiene and HACCP requirements.
• Monitor and record temperatures in fridges and freezers and report issues.
• Ensure correct labelling, packaging and monitoring of expiry dates.
• Help reduce stock losses through proper rotation, secure storage and controlled issuing.
• Support cost-effective stock management and minimise wastage.

Skills

Stock control

Stock counting

FIFO

HACCP awareness

Attention to detail

Team player

Basic numeracy

Job description

• Receive all deliveries and check quantities, quality, and condition against delivery notes.
• Record stock received accurately and report any shortages, damages, or discrepancies.
• Store goods in the correct areas, following FIFO and food safety standards
• Issue stock to the kitchen and service areas based on approved requisitions.
• Maintain up-to-date daily stock records and stock sheets.
• Assist with weekly and monthly stock counts and support loss control.
• Keep dry stores, fridges, and freezers clean, organised, and compliant with hygiene and HACCP requirements.
• Monitor and record temperatures in fridges and freezers and report any issues immediately.
• Ensure correct labelling, packaging, and monitoring of expiry dates.
• Help reduce stock losses through proper rotation, secure storage, and controlled issuing.
• Support cost-effective stock management and minimise wastage.

Duties & Responsibilities

• Receive all deliveries and check quantities, quality, and condition against delivery notes.
• Record stock received accurately and report any shortages, damages, or discrepancies.
• Store goods in the correct areas, following FIFO and food safety standards
• Issue stock to the kitchen and service areas based on approved requisitions.
• Maintain up-to-date daily stock records and stock sheets.
• Assist with weekly and monthly stock counts and support loss control.
• Keep dry stores, fridges, and freezers clean, organised, and compliant with hygiene and HACCP requirements.
• Monitor and record temperatures in fridges and freezers and report any issues immediately.
• Ensure correct labelling, packaging, and monitoring of expiry dates.
• Help reduce stock losses through proper rotation, secure storage, and controlled issuing.
• Support cost-effective stock management and minimise wastage.

Skills and Competencies

• Basic understanding of stock control processes (receiving, issuing, rotation, and record-keeping).
• Able to complete stock sheets, delivery notes, and requisition forms accurately.
• Basic numeracy and attention to detail when counting and checking stock.
• Knowledge of food safety, hygiene practices, and safe storage of food items (HACCP awareness).
• Physically able to lift, move, and handle stock safely.
• Reliable, honest, and able to follow instructions and procedures consistently.
• Able to work well with others and support a positive team environment.

Drivers licence

Qualifications

1–2 years’ experience as a Storekeeper, Stock Controller, or in a similar role (preferred).

Experience in a catering, hospitality, or food service environment (advantageous).