Specialized Cleaning Technician (Food Service)

Placements24; Stellenbosch; On-site; ZAR 96,000 - 138,000; Full time

Benefits offered by this job

Comprehensive training

Stable schedule

Job summary

Placements24 is seeking an experienced Specialized Cleaning Technician (Food Service) to maintain the highest hygiene standards in our client’s kitchens and food preparation areas in Paarl, Western Cape. The role emphasizes deep cleaning, sanitation, and strict HACCP adherence in a fast-paced setting.

Ideal candidates will have solid knowledge of food service hygiene, the ability to operate commercial cleaning equipment, and a strong commitment to safety.

Qualifications

• Previous experience in cleaning within a commercial kitchen or food service environment.
• Demonstrable knowledge of food safety standards and HACCP principles.
• Familiarity with various cleaning chemicals and their safe handling in food service.
• Ability to operate and maintain commercial kitchen cleaning equipment.
• Strong attention to detail and commitment to hygiene standards.
• Good physical stamina for bending, lifting, and standing for long periods.
• Reliable and punctual, with a strong work ethic.
• Ability to work independently and follow instructions accurately.
• Understanding of health and safety regulations specific to food handling environments.
• Flexibility to work shifts including early mornings, evenings, and weekends.

Responsibilities

• Perform deep cleaning and sanitization of all kitchen equipment, including ovens, grills, fryers, refrigeration units, and preparation surfaces.
• Clean and disinfect floors, walls, ceilings, and ventilation systems within food preparation and storage areas.
• Adhere strictly to established food safety and hygiene protocols, including HACCP guidelines.
• Use appropriate cleaning chemicals and equipment safely and effectively, following dilution and application instructions.
• Manage cleaning schedules and ensure all designated areas are cleaned to the required standards on a daily, weekly, and monthly basis.
• Empty and clean waste bins and ensure proper waste disposal procedures are followed.
• Restock cleaning supplies and maintain inventory of cleaning agents and equipment.
• Report any maintenance issues, equipment malfunctions, or pest activity to the supervisor immediately.
• Wear and maintain appropriate personal protective equipment (PPE) at all times during cleaning operations.
• Contribute to a positive and safety-conscious work environment within the kitchen operations in Paarl.

Skills

Attention to detail

Food safety knowledge

HACCP familiarity

Independent worker

Punctual and reliable

Job description

About the Role

Our client, a leading provider of catering and hospitality services, is seeking a meticulous and experienced Specialized Cleaning Technician (Food Service) to ensure the highest standards of hygiene in their kitchens and food preparation areas in Paarl, Western Cape . This critical role focuses on deep cleaning, sanitation, and adherence to stringent food safety regulations (HACCP). The ideal candidate will have a thorough understanding of food service hygiene, effective cleaning techniques for kitchen environments, and a commitment to maintaining a safe and healthy workplace. This is a hands-on position requiring diligence, precision, and the ability to work effectively within a fast-paced food service operation. We are looking for individuals who understand the importance of hygiene in preventing foodborne illnesses and maintaining operational integrity in Paarl .

Key Responsibilities

• Perform deep cleaning and sanitization of all kitchen equipment, including ovens, grills, fryers, refrigeration units, and preparation surfaces.
• Clean and disinfect floors, walls, ceilings, and ventilation systems within food preparation and storage areas.
• Adhere strictly to established food safety and hygiene protocols, including HACCP guidelines.
• Use appropriate cleaning chemicals and equipment safely and effectively, following dilution and application instructions.
• Manage cleaning schedules and ensure all designated areas are cleaned to the required standards on a daily, weekly, and monthly basis.
• Empty and clean waste bins and ensure proper waste disposal procedures are followed.
• Restock cleaning supplies and maintain inventory of cleaning agents and equipment.
• Report any maintenance issues, equipment malfunctions, or pest activity to the supervisor immediately.
• Wear and maintain appropriate personal protective equipment (PPE) at all times during cleaning operations.
• Contribute to a positive and safety-conscious work environment within the kitchen operations in Paarl.

Requirements

• Previous experience in cleaning within a commercial kitchen or food service environment is essential.
• Demonstrable knowledge of food safety standards and HACCP principles.
• Familiarity with various cleaning chemicals, their safe handling, and application in food service settings.
• Ability to operate and maintain commercial kitchen cleaning equipment.
• Strong attention to detail and commitment to achieving impeccable hygiene standards.
• Good physical stamina and the ability to perform tasks requiring bending, lifting, and standing for extended periods.
• Reliable and punctual, with a strong work ethic.
• Ability to work independently and follow instructions accurately.
• Understanding of health and safety regulations specific to food handling environments.
• Flexibility to work shifts, including early mornings, evenings, and weekends as required.

Benefits

Our client offers a competitive hourly wage, reviewed based on performance and experience. The role provides a stable work schedule within a dynamic food service operation. Comprehensive training on specialized food service cleaning techniques and food safety standards is provided. Employees benefit from a supportive team and the opportunity to work for a reputable company committed to quality and hygiene. This position in Paarl is an excellent opportunity for individuals looking to specialize in food service sanitation and contribute to a vital industry. You will play a key role in ensuring the safety and quality of food served.