About the Role
Our client, a leading food processing company, is seeking a dedicated and detail-oriented Specialized Cleaning Technician for their facility in Mossel Bay, Western Cape. This role is paramount to maintaining the stringent hygiene and food safety standards required in the food processing industry. The successful candidate will be responsible for the thorough cleaning and sanitation of processing equipment, production lines, and facility areas to prevent contamination and ensure product integrity. This position demands a rigorous approach to cleaning protocols, a strong understanding of food safety regulations, and the ability to work effectively in a fast-paced production environment. We are looking for a professional who prioritizes cleanliness and safety in every task they perform.
Key Responsibilities
- Perform daily, weekly, and monthly cleaning and sanitization of all food processing equipment, machinery, and production areas according to established procedures.
- Utilize approved cleaning chemicals and equipment safely and effectively, adhering to dilution ratios and contact times.
- Conduct pre-operational and post-operational cleaning checks, ensuring all equipment is sanitized before use.
- Maintain a high standard of hygiene in all areas, including floors, walls, ceilings, and ventilation systems.
- Follow strict food safety protocols, including proper handling of cleaning agents and waste disposal.
- Monitor and maintain cleaning supply inventory, reporting any shortages or equipment malfunctions.
- Collaborate with quality assurance and production teams to ensure compliance with food safety standards (e.g., HACCP, GMP).
- Identify and report any potential contamination risks or sanitation deficiencies to supervisors immediately.
- Participate in regular training sessions on food safety, hygiene practices, and new cleaning technologies.
- Ensure all cleaning activities are documented accurately in accordance with company and regulatory requirements.
Requirements
- Previous experience working in a cleaning or sanitation role, preferably within the food and beverage industry or a similar hygiene-sensitive environment.
- Understanding of food safety principles and regulations (e.g., HACCP, GMP).
- Familiarity with industrial cleaning chemicals and equipment.
- Ability to follow detailed instructions and procedures meticulously.
- Strong work ethic and attention to detail.
- Physical stamina to perform demanding cleaning tasks in a production environment.
- Willingness to work shifts, including early mornings, evenings, and weekends as required in Mossel Bay, Western Cape.
- Good communication and teamwork skills.
- Must be reliable and punctual.
- Knowledge of cleaning validation and verification processes is a plus.
Benefits
- Competitive salary package based on experience and skills.
- Opportunities for advancement within a leading food production company.
- Comprehensive training on food safety and hygiene standards.
- Provision of all necessary cleaning equipment and personal protective equipment (PPE).
- A stable and secure working environment contributing to the production of high-quality food products.