Sous Chef, Japanese Fine Dining – Luxury Estate

Extraordinary Solutions; Stellenbosch; On-site; ZAR 360,000 - 480,000; Full time

Benefits offered by this job

Competitive remuneration

Professional kitchen culture

Exposure to high-quality produce

Job summary

A luxury dining establishment in Stellenbosch seeks a skilled Sous Chef to join their culinary team. You will support the Head Chef in managing kitchen operations and ensuring high-quality dish execution rooted in Japanese culinary principles. The ideal candidate will have experience in fine dining and exceptional attention to detail. This position offers competitive remuneration in a disciplined kitchen culture that values craftsmanship and product integrity.

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in fine dining.
• Understanding of Japanese cuisine or a willingness to learn.
• Exceptional attention to detail and consistency.

Responsibilities

• Support the Head Chef in managing the kitchen brigade.
• Ensure precise execution of Japanese-inspired dishes.
• Maintain hygiene and organization in the kitchen.
• Train and mentor junior kitchen staff.
• Assist with menu development and seasonal changes.
• Manage stock control and waste reduction.

Skills

Leadership

Attention to detail

Japanese cuisine knowledge

Ability to train others

Calm under pressure

Job description

A luxury dining establishment in Stellenbosch seeks a skilled Sous Chef to join their culinary team. You will support the Head Chef in managing kitchen operations and ensuring high-quality dish execution rooted in Japanese culinary principles. The ideal candidate will have experience in fine dining and exceptional attention to detail. This position offers competitive remuneration in a disciplined kitchen culture that values craftsmanship and product integrity.