Sushi-Led Sous Chef – Fine Dining in Stellenbosch

Khula Human Capital; Stellenbosch; On-site; ZAR 312,480 - 390,600; Full time

Job summary

Khula Human Capital is seeking a Sous Chef to join their fine dining team in Stellenbosch. This role requires a skilled culinary professional passionate about sushi preparation and leading kitchen operations. The ideal candidate should have a strong background in sushi techniques, excellent leadership, and communication skills. Offering a salary range of R28,000 to R35,000 depending on experience, this position offers a remarkable opportunity for culinary enthusiasts ready to advance their careers.

Qualifications

• Proven experience as a Sous Chef preferably with sushi experience.
• Strong knowledge of sushi techniques, knife skills, and seafood handling.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Prepare and present high-quality sushi dishes.
• Assist the Head Chef in managing daily kitchen operations.
• Train and supervise junior kitchen staff.

Skills

Sushi preparation

Kitchen leadership

Attention to detail

Communication skills

Education

Culinary qualification

Job description

Khula Human Capital is seeking a Sous Chef to join their fine dining team in Stellenbosch. This role requires a skilled culinary professional passionate about sushi preparation and leading kitchen operations. The ideal candidate should have a strong background in sushi techniques, excellent leadership, and communication skills. Offering a salary range of R28,000 to R35,000 depending on experience, this position offers a remarkable opportunity for culinary enthusiasts ready to advance their careers.