Sous Chef - Fine Dining

Khula Human Capital; Stellenbosch; On-site; ZAR 312,480 - 390,600; Full time

Job summary

Khula Human Capital is seeking a Sous Chef to join their fine dining team in Stellenbosch. This role requires a skilled culinary professional passionate about sushi preparation and leading kitchen operations. The ideal candidate should have a strong background in sushi techniques, excellent leadership, and communication skills. Offering a salary range of R28,000 to R35,000 depending on experience, this position offers a remarkable opportunity for culinary enthusiasts ready to advance their careers.

Qualifications

• Proven experience as a Sous Chef preferably with sushi experience.
• Strong knowledge of sushi techniques, knife skills, and seafood handling.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Prepare and present high-quality sushi dishes.
• Assist the Head Chef in managing daily kitchen operations.
• Train and supervise junior kitchen staff.

Skills

Sushi preparation

Kitchen leadership

Attention to detail

Communication skills

Education

Culinary qualification

Job description

SOUS CHEF – STELLENBOSCH Fine Dining

We are seeking a skilled and passionateSous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in sushi preparation and kitchen leadership.

Salary: R28 000 – R35 000 (depending on experience)

Location: Stellenbosch

Requirement: Must be South African

Key Responsibilities:

• Prepare and present high-quality sushi dishes to exceptional standards
• Assist the Head Chef in managing daily kitchen operations
• Ensure consistency in taste, presentation, and portion control
• Maintain strict hygiene and food safety standards
• Oversee stock control, ordering, and minimising waste
• Train and supervise junior kitchen staff
• Contribute to menu development and seasonal specials
• Ensure kitchen equipment is properly maintained and handled
• Step in to lead the kitchen in the Head Chef’s absence

Minimum Requirements:

• Proven experience as a Sous Chef preferably with sushi experience but not limited to.
• Strong knowledge of sushi techniques, knife skills, and seafood handling
• Ability to work in a fast-paced, high-pressure environment
• Excellent leadership and communication skillsStrong attention to detail and presentation
• Relevant culinary qualification advantageous

If you meet the above criteria and are ready to take the next step in your culinary career, we would love to hear from you.