Sous Chef - Banqueting

Placements24; Kempton Park; In loco; ZAR 240.000 - 300.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Staff meals

Uniform provided

Descrizione del lavoro

Placements24 is seeking a talented Sous Chef specializing in banqueting to join our culinary team in Tembisa. You will support the Head Chef in executing large-scale catering events, ensuring excellence in food quality, preparation, and presentation.

You will contribute to menu development, kitchen management, and staff supervision, bringing expertise in classical and contemporary cuisine to high-pressure service environments.

Competenze

• Formal culinary training or equivalent experience with a proven track record as a Sous Chef.
• Extensive knowledge of various cooking techniques, ingredients, and international cuisines.
• Experience in banqueting or large-volume catering is essential.
• Strong leadership and team management skills, with the ability to inspire and guide kitchen personnel.
• Excellent understanding of kitchen hygiene and food safety protocols (e.g., HACCP).
• Ability to work effectively under pressure and maintain high standards during peak service periods in Tembisa.

Mansioni

• Assist the Head Chef in planning, preparing, and executing menus for banquets and large-scale events.
• Oversee daily kitchen operations, including food preparation, cooking, and plating according to established standards.
• Supervise and train junior kitchen staff, fostering a collaborative and efficient work environment.
• Ensure strict adherence to food safety, sanitation, and hygiene regulations within the kitchen.
• Manage inventory, control food costs, and minimize waste through effective stock management.
• Collaborate with the catering management team to ensure seamless event execution and client satisfaction.

Conoscenze

Leadership

Team management

Menu planning

HACCP knowledge

Food safety

Banqueting experience

Formazione

Culinary training

Descrizione del lavoro

About the Role

Our client seeks a talented and motivated Sous Chef specializing in Banqueting to join their esteemed culinary team in Tembisa . This role is pivotal in supporting the Head Chef in the execution of large-scale catering events, ensuring the highest standards of food quality, preparation, and presentation. You will play a key role in menu development, kitchen management, and staff supervision, contributing to the culinary success of a wide array of events. Ideal candidates will possess a strong foundation in classical and contemporary cuisine, an aptitude for managing high-pressure kitchen environments, and a commitment to excellence in every dish served.

Key Responsibilities

• Assist the Head Chef in planning, preparing, and executing menus for banquets and large-scale events.
• Oversee daily kitchen operations, including food preparation, cooking, and plating according to established standards.
• Supervise and train junior kitchen staff, fostering a collaborative and efficient work environment.
• Ensure strict adherence to food safety, sanitation, and hygiene regulations within the kitchen.
• Manage inventory, control food costs, and minimize waste through effective stock management.
• Collaborate with the catering management team to ensure seamless event execution and client satisfaction.

Requirements

• Formal culinary training or equivalent experience with a proven track record as a Sous Chef .
• Extensive knowledge of various cooking techniques, ingredients, and international cuisines.
• Experience in banqueting or large-volume catering is essential.
• Strong leadership and team management skills, with the ability to inspire and guide kitchen personnel.
• Excellent understanding of kitchen hygiene and food safety protocols (e.g., HACCP).
• Ability to work effectively under pressure and maintain high standards during peak service periods in Tembisa .

Benefits

• Competitive salary package with potential for advancement.
• Opportunities to work with premium ingredients and cutting-edge culinary techniques.
• Exposure to a wide variety of events and client portfolios.
• A dynamic and supportive kitchen environment.
• Contribution to the reputation of a leading catering service provider in the Gauteng region.