Job Title
Job Title: SOUS CHEF – 5 STAR HOTEL – CAPE TOWN
Responsibilities
- Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment.
- Ability to manage a shift on his/her own.
- Coordinate the smooth operation of assigned FIT and group tour programs.
- Manage all general administrative duties...
- Handle group reservations, ensuring accurate entry of rooming lists and updates into the system. Act as the primary...
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Minimum Requirements
Education: Grade 12 or equivalent. Qualification in Sales and Marketing not essential but preferred. Applicable Qualification in Hospitality...
Experience and Skills
Experience and Skills: Previous working experience in a 5 star luxury environment Excellent communication skills in English, both written and...