Sous Chef

Kendrick Recruitment; Gauteng; On-site; ZAR 201,000 - 279,000; Full time

Job summary

Kendrick Recruitment is seeking a talented Sous Chef for a luxury private game reserve in Hoedspruit, Mpumalanga. The role reports to Head Chef and focuses on delivering fine-dining standards and memorable guest experiences.

Applicants should have luxury lodge experience, strong leadership, cost control and food safety knowledge. The position offers competitive monthly salary and opportunities in a high-end safari environment.

Qualifications

• Experience as Sous Chef or Senior Chef de Partie in luxury lodge, hotel or fine-dining.
• Strong culinary skills and passion for quality food.
• Excellent leadership and team management abilities.
• Knowledge of food costing, stock control and kitchen administration.
• Ability to work under pressure while maintaining high standards.
• Strong organisation and communication skills.
• Flexibility to work shifts, weekends and public holidays.
• Professional attitude and attention to detail.

Responsibilities

• Assist the Head Chef with overall kitchen management and daily operation.
• Supervise and coordinate kitchen staff for efficient workflow.
• Prepare and present high-quality dishes per culinary standards.
• Ensure consistency, portion control and excellent presentation.
• Assist with menu planning, recipe development and seasonal changes.
• Monitor stock levels, food costs and wastage.
• Maintain food safety, hygiene and health regulations.
• Train, mentor and motivate junior kitchen staff.
• Maintain a clean, organised and professional kitchen environment.
• Assist with kitchen administration, ordering and stock control.

Skills

Culinary skills

Leadership

Stock control

Communication

Under pressure

Job description

Sous Chef | Luxury Private Game Reserve | Hoedspruit, Mpumalanga

Salary: R18,000 – R25,000 per month, depending on experience

Kendrick Recruitment is seeking a talented and passionate Sous Chef to join a luxury private game reserve in Hoedspruit. This is an excellent opportunity for a dedicated culinary professional with a passion for fine dining, high standards and creating memorable guest experiences.

The successful candidate will support the Head Chef in overseeing the kitchen operation, maintaining exceptional food quality and ensuring smooth daily service within a luxury hospitality environment.

Key Responsibilities

• Assist the Head Chef with the overall management and daily operation of the kitchen.
• Supervise and coordinate kitchen staff, ensuring efficient workflow and high standards of performance.
• Prepare and present high-quality dishes in line with the property's culinary standards.
• Ensure consistency, portion control and excellent food presentation.
• Assist with menu planning, recipe development and seasonal menu changes.
• Monitor stock levels, food costs and kitchen wastage.
• Ensure all food safety, hygiene and health regulations are strictly maintained.
• Train, mentor and motivate junior kitchen staff.
• Maintain a clean, organised and professional kitchen environment.
• Assist with kitchen administration, ordering and stock control.

Requirements

• Previous experience as a Sous Chef or Senior Chef de Partie within a luxury lodge, hotel or fine-dining establishment.
• Strong culinary skills and a passion for quality food.
• Excellent leadership and team management abilities.
• Good knowledge of food costing, stock control and kitchen administration.
• Ability to work under pressure while maintaining high standards.
• Strong organisational and communication skills.
• Flexibility to work shifts, weekends and public holidays.
• A professional attitude and a strong eye for detail.

If you are a passionate culinary professional ready to take the next step in your career within a luxury safari environment, we would love to hear from you.