Senior Waiter/Waitress

HotelJobs; South Africa; Presencial; ZAR 359 000 - 538 000; Tempo integral

Resumo da oferta

HotelJobs in Dubai is seeking a Senior Waiter/ess with luxury hospitality background to deliver exceptional service in a high-end environment. The role requires a professional, energetic and guest‑focused attitude to ensure memorable experiences for every guest.

Candidates should have a minimum of 3 years in hospitality, strong command of English, proven leadership and multitasking abilities, and a commitment to high hygiene and service standards in a fast-paced venue.

Qualificações

• High School certification or equivalent (preferred).
• Minimum 3 years of experience in hospitality.
• Good command of spoken and written English.
• Is guest and service orientated.
• Excellent leadership and multitasking with attention to detail.
• Positive and service‑oriented attitude.
• Ability to handle a high‑volume service environment.
• Strong organizational, multitasking skills and attention to detail.

Responsabilidades

• Ensure guests receive high standards of service for an exceptional experience.
• Maintain cleanliness throughout dining areas.
• Follow opening and closing procedures to ensure smooth service.
• Comply with hygiene policies and proper food handling standards.
• Attend to customer complaints professionally.
• Assist in maintaining stock and ensure tasks meet standards.

Conhecimentos

Customer service

Leadership

Multitasking

Attention to detail

English proficiency

Formação académica

High School Certification or Diploma (preferred)

Descrição da oferta de emprego

Senior Waiter/ess – Dubai

Salary Package: Negotiable + expat benefits

We are currently working with a outstanding brand in Dubai and looking for an experienced Senior Waiter that comes from a luxury/Michelin hospitality background. Someone who is highly professional, approachable, bubbly and is full of good energy.

The role:

• Ensure that all our customers and guests receive high standards of service to have an exceptional experience.


• Maintain cleanliness throughout the dining areas.


• Follow standard opening and closing procedures to ensure smooth service throughout.


• Comply to the company’s established hygiene policies and procedures to maintain proper food and equipment handling standards.


• Attend to customer complaints in a professional manner and seeking assistance when needed.


• Assist in maintaining sufficient stock, ensure tasks are carried out efficiently and as per company standards.

Qualification & Skills:

• Must have a High School Certification, Diploma or equivalent qualification (preferred)


• Minimum of 3 years of experience in the hospitality industry.


• Good command in spoken and written English.


• Is guest and service orientated


• Has excellent leadership, organizational and multitasking skill, with strong attention to detail.


• Positive and service-oriented attitude


• Ability to handle a high-volume service environment


• Strong organizational, multitasking skills and attention to detail.