Senior Pastry Chef - Luxury Hotel Dessert Innovator

JVR Software; Cape Town; Presencial; ZAR 223.000 - 279.000; Jornada completa

Descripción de la vacante

HotelJobs in Cape Town, Western Cape seeks a Senior Pastry Chef to lead a professional hotel kitchen in Cape Town.

Applicants should have a pastry qualification and at least 5 years' experience in high-volume, fine dining or luxury hospitality. The role requires strong pastry knowledge, leadership, and time management to deliver desserts at the highest standard. Portfolio submission and photographs of your work are requested.

Formación

• Relevant culinary or pastry qualification.
• Minimum 5 years’ pastry experience in a professional kitchen.
• Experience in a high-volume kitchen.
• Experience in fine dining, semi-fine dining or luxury hospitality.

Conocimientos

Pastry production

Dessert presentation

High-volume kitchen

Team leadership

Time management

Organisational skills

Fine dining hospitality

Educación

Relevant culinary or pastry qualification

Descripción del empleo

HotelJobs in Cape Town, Western Cape seeks a Senior Pastry Chef to lead a professional hotel kitchen in Cape Town.

Applicants should have a pastry qualification and at least 5 years' experience in high-volume, fine dining or luxury hospitality. The role requires strong pastry knowledge, leadership, and time management to deliver desserts at the highest standard. Portfolio submission and photographs of your work are requested.