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Bright Placements is seeking a Senior Pastry Chef to lead the pastry and dessert section of a luxury hospitality kitchen. The role focuses on producing high-quality pastries, breads and confections, while developing seasonal menus in collaboration with the Executive Chef.
The candidate should have strong pastry discipline, leadership experience, and a track record in high-end environments, with emphasis on quality, cost control and timely execution.
Bright Placements is seeking a Senior Pastry Chef to lead the pastry and dessert section of a luxury hospitality kitchen. The role focuses on producing high-quality pastries, breads and confections, while developing seasonal menus in collaboration with the Executive Chef.
The candidate should have strong pastry discipline, leadership experience, and a track record in high-end environments, with emphasis on quality, cost control and timely execution.