Senior Head Chef: Lead Innovative Event Catering

Placements24; Randburg; On-site; ZAR 900,000 - 1,300,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Health benefits

Bonuses

Prestigious company

High-profile events

Job summary

Placements24 is seeking an accomplished Head Chef in Randburg to lead culinary operations for high-profile events. You will drive menu development, ensure top-quality food, and manage a skilled kitchen team in a fast-paced environment.

The ideal candidate has 8+ years of culinary experience, including 4+ years in a Head Chef role, and a culinary degree. Expect demanding hours, bold creativity, and opportunities to shape a premier catering brand.

Qualifications

• 8+ years progressive culinary experience with 4+ years in a Head Chef role.
• Culinary degree or equivalent professional qualification.
• Proven ability to develop menus, costings and execute large events.

Responsibilities

• Lead and oversee all kitchen operations, from prep to plating.
• Develop creative, seasonal menus for diverse events.
• Train and oversee kitchen staff; foster high performance.
• Maintain strict food quality, taste, and presentation standards.
• Manage inventory, procurement and stock rotation to curb costs.
• Enforce HACCP health, safety and hygiene regulations.
• Collaborate with event planners for seamless execution.
• Conduct regular performance reviews and ongoing training.
• Manage kitchen budgets and contribute to profitability.
• Stay updated on culinary trends and industry best practices.
• Maintain equipment and a safe, clean kitchen environment.
• Perform taste tests and quality checks routinely.

Skills

Leadership

Communication

Team management

Problem-solving

Education

Culinary degree

Tools

Kitchen management software

Job description

Placements24 is seeking an accomplished Head Chef in Randburg to lead culinary operations for high-profile events. You will drive menu development, ensure top-quality food, and manage a skilled kitchen team in a fast-paced environment.

The ideal candidate has 8+ years of culinary experience, including 4+ years in a Head Chef role, and a culinary degree. Expect demanding hours, bold creativity, and opportunities to shape a premier catering brand.