Senior Event Catering Manager - High-Volume Hospitality

Placements24; Kempton Park; Sur place; ZAR 600 000 - 900 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Performance-based bonus

Medical aid/health benefits

Training & development

Company vehicle access

Work-life balance

Résumé du poste

Placements24 is seeking a Senior Event Catering Manager to oversee large-scale catering operations in Tembisa, Gauteng. You will lead a team, drive service excellence, manage client relationships, and ensure seamless delivery of corporate functions and private celebrations.

The ideal candidate has 7+ years in event management and catering ops, a hospitality degree, strong leadership, budgeting acumen, and the ability to work flexible hours.

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.
• 7+ years of progressive experience in event management and catering operations.
• Strong leadership and team management capabilities.
• Excellent budgeting, forecasting, and cost control.

Responsabilités

• Oversee planning and delivery of all catering events, ensuring client satisfaction.
• Mentor a team of catering staff, including supervisors and waitstaff.
• Maintain client relationships and understand client needs.
• Collaborate with culinary team to ensure menu accuracy and presentation.
• Manage event budgets and control costs related to food, labor, and logistics.
• Enforce health, safety, and hygiene protocols across sites.
• Conduct post-event evaluations to identify improvements.
• Negotiate terms with suppliers and manage vendor relationships.
• Stay updated on industry trends to enhance offerings.
• Serve as primary client contact during events and resolve issues promptly.

Connaissances

Event management

Budgeting

Client relations

Leadership

Team management

Health & safety

Negotiation

Formation

Bachelor's degree in Hospitality Management

Outils

Event management software

Description du poste

About the Role

Our client, a distinguished leader in the **Gauteng** catering industry, is actively seeking an experienced and dynamic Senior Event Catering Manager to oversee their operations in **Tembisa**. This pivotal role requires a strategic thinker with a proven track record in managing large-scale events, client relations, and operational efficiency. The successful candidate will be responsible for ensuring the seamless execution of catering services for a diverse portfolio of clients, from corporate functions to private celebrations. You will lead a dedicated team, drive service excellence, and contribute to the sustained growth and profitability of the business in the **Tembisa** area. This is an exciting opportunity to shape the future of high-profile events and deliver unforgettable culinary experiences. The ideal candidate possesses exceptional leadership qualities and a passion for the hospitality sector.

Key Responsibilities

• Oversee the planning, execution, and successful delivery of all assigned catering events, ensuring client satisfaction.
• Manage and mentor a team of catering staff, including supervisors, waitstaff, and kitchen support, fostering a high-performance culture.
• Develop and maintain strong relationships with clients, understanding their needs and exceeding expectations.
• Collaborate closely with the culinary team to ensure menu accuracy, quality, and presentation align with client requirements and brand standards.
• Manage event budgets, ensuring profitability while controlling costs associated with food, beverage, labor, and logistics.
• Implement and enforce stringent health, safety, and hygiene protocols across all event sites.
• Conduct post-event evaluations to identify areas for improvement and implement best practices.
• Manage supplier relationships and negotiate favorable terms for goods and services.
• Stay abreast of industry trends and innovations to enhance service offerings and maintain a competitive edge in **Tembisa**.
• Act as the primary point of contact for clients during events, resolving any issues promptly and professionally.

Requirements

• A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
• A minimum of 7 years of progressive experience in event management and catering operations.
• Demonstrated success in managing multi-faceted events with complex logistical requirements.
• Strong leadership and team management capabilities.
• Excellent financial acumen, including budgeting, forecasting, and cost control.
• Exceptional interpersonal, negotiation, and client relationship management skills.
• Proficiency in event management software and standard office applications.
• A deep understanding of food and beverage service standards, menu planning, and execution.
• Ability to work flexible hours, including evenings, weekends, and public holidays, as required by event schedules in **Gauteng**.
• Valid driver's license and willingness to travel to various event locations.

Benefits

• This position offers a competitive annual salary, commensurate with experience and qualifications.
• In addition to the base salary, a performance-based bonus structure is in place.
• Employees will have access to comprehensive health and medical aid benefits.
• Our client provides opportunities for professional growth through ongoing training and development programs.
• You will work in a stimulating and supportive environment with the chance to manage high-profile events.
• Access to company vehicles for business purposes may be provided.
• Our client is committed to fostering a positive work-life balance, although the nature of event management requires flexibility.
• Statutory employee benefits according to South African labor law are included.