Seasonal Kitchen Steward - Clean & Support

Ejobdesign; Cape Town; On-site; ZAR 69,000 - 96,000; Part time

Job summary

The Hotel is seeking seasonal Stewards to maintain cleanliness and hygiene in the kitchen, providing clean tools and equipment for the culinary team while following health and environmental standards.

Positions are fixed-term, hourly paid, with shifts including mornings, evenings, weekends and holidays. Employment Equity preferences apply; contract runs from 01 November 2026 to 30 April 2027 with a closing date of 02 October 2026.

Qualifications

• Matric is required.
• Willingness to work mornings, evenings, weekends and holidays.
• Previous experience in kitchen cleaning or scullery.
• Satisfactory criminal record, subject to assessment.

Responsibilities

• Wash dishes, utensils, pots, pans and other kitchen equipment thoroughly.
• Maintain cleanliness in the kitchen including floors and work areas.
• Ensure a supply of clean dishes, glassware and utensils.
• Dispose of kitchen waste and maintain waste systems.
• Store chemicals and equipment safely according to regulations.
• Support kitchen staff by tidying storage areas.
• Follow hygiene and safety regulations at all times.

Skills

Dishwashing

Sanitation

Communication

Adaptability

Teamwork

Safety awareness

Education

Matric

Tools

Dishwashing machines

Cleaning chemicals

Job description

The Hotel is seeking seasonal Stewards to maintain cleanliness and hygiene in the kitchen, providing clean tools and equipment for the culinary team while following health and environmental standards.

Positions are fixed-term, hourly paid, with shifts including mornings, evenings, weekends and holidays. Employment Equity preferences apply; contract runs from 01 November 2026 to 30 April 2027 with a closing date of 02 October 2026.