Steward

Pullman; Cape Town; On-site; ZAR 120,000 - 150,000; Full time

Job summary

Pullman Cape Town requires a dedicated Steward to maintain the cleanliness of kitchens, restaurants and banquet areas across the hotel.

You will work a 5-day rotating roster, including mornings, late evenings, weekends and public holidays, in a diverse, fast-paced team environment. A Matric certificate is required to apply.

Qualifications

• Practical experience in kitchen operations and cleaning procedures.
• Able to thrive in a fast-paced, diverse team environment.
• Flexible shifts including mornings, late evenings, weekends and public holidays.
• Ability to work a 5-day rotating roster including weekends and public holidays.
• Matric certificate is required.

Responsibilities

• Perform sanitation and cleanliness duties across kitchens, restaurants, staff canteen and work areas.
• Keep equipment and utensils clean and orderly.
• Operate and maintain dishwashing equipment.
• Restock supplies and maintain cleanliness of assigned areas.
• Adhere to departmental and brand policies.
• Maintain garbage area cleanliness and monitor chemicals and water temperature; report faults.

Skills

Kitchen operations

Cleaning procedures

Teamwork

Flexibility

Roster management

Matric

Education

Matric certificate

Job description

Scope of Position

Reporting to the Chief Steward, the incumbent is responsible for maintaining the cleanliness of all kitchens, restaurants and banquet areas.

Specific Responsibilities

• To perform sanitation and cleanliness duties to maintain kitchen, restaurants, staff canteen and other work areas.
• To keep equipment’s and utensils in clean and orderly condition.
• Perform all general cleaning duties of kitchen facilities.
• Performed all duties in accordance with departmental and brand policies.
• Maintains the cleanliness and sanitation of the garbage area.
• Monitor chemicals and water temperature during shift and reports any faults to senior kitchen management.
• Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
• Re-stocks all supplies in the assigned areas.
• Operates and maintains dishwashing equipment.
• Maintains cleanliness in assigned station and or stations.
• Stores cleaned items in the proper location.
• Keeps kitchen floors and stewarding areas clean and free of dirt /germs.
• Perform tasks of a reasonable nature as and when requested by kitchen senior management.
• Other duties as assigned.

Qualifications

Your experience and skills include:

• Having practical experience in kitchen operations and cleaning procedures
• You thrive working within a diverse team in a fast-paced environment
• Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required
• Ability to work a 5-day rotating roster, including weekends and public holidays
• Minimum Matric certificate

Additional Information

During the course of duty, you will have access to certain information, which demands the utmost confidentiality. Discretion must be exercised at all times.

Your responsibilities are included but not limited to this job description as this has been drafted as a guide to the purpose and main duties of the role as it currently exists. The hotel relies on the flexibility of its staff to ensure the continuity of the high standards currently being achieved. It is not intended as a wholly comprehensive or permanent schedule of duties and it does not form part of the contract of employment. The Company reserves the right to amend this job description from time to time to accommodate the requirements of the business and the evolving nature of the role.