Seasonal Cook - Quality-Driven Guest Experience

Newfields; Wes-Kaap; On-site; ZAR 331,000 - 463,000; Full time

Job summary

Newfields in Indianapolis, IN is seeking a Cook to join our culinary team. The role reports to the Executive Sous Chef and focuses on guest satisfaction and menu quality. Ideal candidates have at least 2 years of experience in a comparable food-service role.

This is a seasonal, hourly, full-time position paying $18 per hour. Work hours may vary with the season, and maintenance of kitchen hygiene and safety standards is required.

Qualifications

• 2 years experience in comparable food-service role

Responsibilities

• Taking excellent care of Newfields Guests
• Communicating operational needs to the Chef
• Ensuring quality standards in product and service are upheld

Job description

Newfields in Indianapolis, IN is seeking a Cook to join our culinary team. The role reports to the Executive Sous Chef and focuses on guest satisfaction and menu quality. Ideal candidates have at least 2 years of experience in a comparable food-service role.

This is a seasonal, hourly, full-time position paying $18 per hour. Work hours may vary with the season, and maintenance of kitchen hygiene and safety standards is required.