Seafood Sous Chef — Lead Prep & Menu Development

Crew Life at Sea; Wes-Kaap; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading hospitality company in South Africa is seeking a skilled Sous Chef specializing in seafood dishes. The successful candidate will assist in menu planning, supervise kitchen staff, and maintain high culinary standards. Key responsibilities include training team members, ensuring food safety, and developing innovative seafood dishes. This role requires excellent leadership skills and prior culinary experience.

Qualifications

• Previous experience as a Sous Chef with a focus on seafood preparation.
• Strong knowledge of seafood, preparation methods, and menu planning.
• Ability to lead and motivate a team in a fast-paced environment.

Responsibilities

• Assist the Executive Chef in planning seafood-focused menus.
• Supervise and train prep cooks and ensure safety standards.
• Monitor food costs and maintain a well-stocked kitchen.

Skills

Seafood preparation

Team leadership

Menu planning

Communication skills

Time management

Education

Culinary degree or equivalent experience

Job description

A leading hospitality company in South Africa is seeking a skilled Sous Chef specializing in seafood dishes. The successful candidate will assist in menu planning, supervise kitchen staff, and maintain high culinary standards. Key responsibilities include training team members, ensuring food safety, and developing innovative seafood dishes. This role requires excellent leadership skills and prior culinary experience.