Runner (x2)

Vineyard Hotel; Wes-Kaap; Sur place; ZAR 83 000 - 124 000; Temps partiel

Avantages offerts par ce poste

Training and development

Retirement benefits

21 days leave

Résumé du poste

The Vineyard Hotel in Newlands, Cape Town is seeking Runner(s) to support our dining team. You will quickly bring food and drinks from the kitchen and bar, help servers set up and clear tables, and ensure orders are correct before serving.

This role requires a hands-on approach, physical stamina to carry trays, and a commitment to cleanliness and safety. Weekend and holiday shifts are common; prior hospitality experience is helpful but not required.

Qualifications

• Prepared to work weekends and holidays and shifts.
• Previous experience in a similar role or hospitality industry is advantageous but not required.
• Knowledge of restaurant and banquet operations is beneficial.
• Training in customer service or food handling is a plus.
• Satisfactory criminal record, subject to assessment of the nature, severity, relevance, and recency of any offence.

Responsabilités

• Bring food and drinks from the kitchen and bar to guests quickly and professionally.
• Help servers set up and clear tables efficiently.
• Check that food and drink orders are correct before serving.
• Refill water, condiments, and other items for the restaurant, bar, and banquet areas.
• Keep service areas clean and organized by clearing plates and glassware.
• Work well with kitchen and service staff to keep things running smoothly.
• Restock cutlery, glassware, and linens when needed.
• Follow health and safety rules to keep everything clean and safe.
• Help set up tables and food stations for events and banquets & restaurants.

Connaissances

Multitasking

Customer service

Communication

Interpersonal skills

Stamina

Description du poste

Runner (x2) |Newlands, Cape Town

Hourly Paid

The Runner helps keep service smooth by assisting waitstaff, quickly delivering food and drinks, and keeping areas clean. This ensures a great guest experience with timely service and good teamwork between the kitchen and front-of-house staff.

Key Accountabilities

1. Bring food and drinks from the kitchen and bar to guests quickly and professionally.
2. Help servers set up and clear tables efficiently.
3. Check that food and drink orders are correct before serving.
4. Refill water, condiments, and other items for the restaurant, bar, and banquet areas.
5. Keep service areas clean and organized by clearing plates and glassware.
6. Work well with kitchen and service staff to keep things running smoothly.
7. Restock cutlery, glassware, and linens when needed.
8. Follow health and safety rules to keep everything clean and safe.
9. Help set up tables and food stations for events and banquets & restaurants.

Minimum Requirements

- Prepared to work weekends and holidays and shifts

- Previous experience in a similar role or hospitality industry is advantageous but not required.

- Knowledge of restaurant and banquet operations is beneficial.

- Training in customer service or food handling is a plus.

- Satisfactory criminal record, subject to assessment of the nature, severity, relevance, and recency of any offence.

Key Competencies

• Ability to multitask and work under pressure.
• Basic knowledge of food service and restaurant operations.
• Physical stamina to stand, walk, and carry trays for extended periods.
• Excellent communication and interpersonal skills.
• Basic understanding of food hygiene and safety practices.

• Devotion to quality
• Listening skills
• Adaptability
• Social skills
• Initiative
• Vitality
• Sensitivity
• Service orientated

Employment Equity

Preference will be given to Employment Equity candidates in line with the Company’s transformation objectives in the Employment Equity Plan.

Why Apply?

- An empowering work environment.

- A remuneration package including retirement & other benefits.

- 21 working days leave per annum.

- Training and development opportunities.

Closing Date

Please apply by no later than 09 October 2026