Restaurant Sous Chef 5014Ct

JVR Software; Cape Town; Sur place; ZAR 257 000 - 301 000; Plein temps

Résumé du poste

HotelJobs in Cape Town, Western Cape, is seeking an experienced Sous Chef to join a busy, quality-driven restaurant. The role requires a recognised culinary qualification and substantial Sous Chef experience in a high-volume setting. You will coordinate kitchen service, lead a diverse brigade, and ensure food safety while managing costs and stock.

Evening and weekend shifts are expected. The position offers a dynamic work environment and the opportunity to contribute to menu execution, dietary

Qualifications

• A recognised culinary qualification or equivalent practical professional kitchen training.
• Previous experience as a Sous Chef or strong Junior Sous Chef in a quality, high-volume restaurant or comparable hospitality environment.

Connaissances

Culinary qualification

Sous chef experience

Kitchen leadership

Food safety knowledge

Costing & stock control

Communication skills

Organizational skills

Availability for evenings

Description du poste

Employer HotelJobs Location Western Cape Job type Other IT/Computer Salary Not specified Posted 1 Nov 2026

RESTAURANT SOUS CHEF

Location: Cape Town, Western Cape Salary: R23K - R27K

About the Position

We are looking for an experienced Sous Chef to join a busy, quality-driven restaurant in Cape Town.

Requirements

• A recognised culinary qualification or equivalent practical professional kitchen training.
• Previous experience as a Sous Chef or strong Junior Sous Chef in a quality, high-volume restaurant or comparable hospitality environment.
• Demonstrated ability to coordinate a busy kitchen service and lead a diverse brigade.
• Strong working knowledge of food preparation, menu execution, dietary requirements, allergens, food safety and kitchen hygiene.
• Good understanding of recipe costing, yields, portion control, ordering, stocktakes, stock rotation and waste management.
• Confident communication, coaching, problem-solving and decision-making skills.
• Organised; detail-focused and able to remain composed and accurate under pressure.
• Creative and quality-driven while remaining commercially aware and disciplined in execution.
• Willing and able to work restaurant hours, including evenings, weekends and public holidays, according to the operational roster.
• Computer literacy and the ability to maintain accurate operational records.
• Important Application Requirement Please forward your food portfolio or 46 photographs of your food creations only.