Restaurant Manager - Asian - (Permanent) Cape Winelands

MyCareerCraft; Paarl; On-site; ZAR 240,000 - 420,000; Full time

Job summary

MyCareerCraft is seeking an experienced Restaurant Manager - Asian for the Cape Winelands region. The role oversees day-to-day restaurant operations, in-room dining and pool terrace service, and partners with the Head Chef and F&B leadership to deliver high-quality dining experiences.

The ideal candidate will have 2–3 years in a luxury or 5-star setting, strong wine knowledge, and superb communication skills, with the ability to manage high-end clientele and maintain standards under pressure.

Qualifications

• Grade 12 completed as a minimum education requirement.
• Qualification in Hospitality or Food Service Management is preferred.
• 2–3 years as a Restaurant Manager in a luxury or 5-star setting.
• Wine knowledge or certification is advantageous.
• Previous fine dining experience is beneficial.
• Strong communication and interpersonal skills are essential.
• Comfortable serving high-end clientele.
• Good knowledge of food and wine.
• Ability to work under pressure in a busy environment.
• Strong planning and organisational skills.

Responsibilities

• Manage the daily operations of the restaurant and related dining areas.
• Ensure guests receive excellent service at all times.
• Handle guest queries or complaints professionally.
• Collaborate with the Sommelier to maintain wine and beverage lists.
• Recruit, train and manage restaurant staff, including rosters and overtime.
• Oversee stock ordering, stock control and budget management.
• Ensure all hygiene, safety and food service standards are followed.

Skills

Strong communication and interpersonal

High-end clientele experience

Food and wine knowledge

Work under pressure

Planning and organisational skills

Education

Grade 12

Hospitality or Food Service Management

Job description

Job Openings Restaurant Manager - Asian - (Permanent) Cape Winelands

About the job Restaurant Manager - Asian - (Permanent) Cape Winelands

Requirements

• Grade 12


• Qualification in Hospitality or Food Service Management


• 2–3 years experience as a Restaurant Manager in a luxury or 5 star environment


• Wine certification or strong wine knowledge preferred


• Previous fine dining experience would be beneficial


• Strong communication and interpersonal skills


• Comfortable working with high end clientele


• Good knowledge of food and wine


• Able to work under pressure in a busy environment


• Good planning and organisational skills

Key Responsibilities

• Manage the daily operations of the restaurant and related dining areas


• Ensure guests receive excellent service at all times


• Handle guest queries or complaints in a professional and efficient way


• Work with the Sommelier to maintain and update wine and beverage lists


• Recruit, train and manage restaurant staff, including rosters and overtime


• Oversee stock ordering, stock control and budget management


• Ensure all hygiene, safety and food service standards are followed

A luxury dining environment is looking for an experienced Restaurant Manager to oversee the day to day running of the restaurant, as well as in room dining and pool terrace service.

This role works closely with the Head Chef and Food & Beverage leadership team to ensure guests receive a high quality dining experience.

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