Restaurant & Kitchen Manager

HotelJobs; Thabazimbi; On-site; ZAR 240,000 - 320,000; Full time

Benefits offered by this job

Accommodation

Job summary

HotelJobs is seeking an experienced Restaurant & Kitchen Manager for a private boutique game farm in Thabazimbi. The role oversees both restaurant and kitchen operations, ensuring high food quality, service standards and guest satisfaction.

The ideal candidate will lead a small team, work closely with the chef, manage stock and costs, and uphold hygiene and safety standards in a lodge environment.

Qualifications

• Experience managing restaurant and kitchen in a lodge or boutique hospitality setting.
• Strong knowledge of kitchen hygiene, stock control and food cost management.
• Hands-on leadership of a small team with guest-focused service.
• Flexibility to work hospitality hours, including weekends and public holidays.

Responsibilities

• Oversee day-to-day restaurant and kitchen operations.
• Coordinate with the chef to maintain food quality and presentation.
• Assist with menu planning and meals to suit guest requirements.
• Manage stock, ordering, rotation and portion control.
• Monitor costs, minimise wastage and maintain cost-effective kitchen operations.
• Ensure hygiene and food safety standards in all areas.
• Coordinate service to ensure attentive, professional guest experiences.
• Supervise the kitchen and restaurant team, including kitchen staff and waitstaff.
• Provide hands-on kitchen support when needed.
• Create a welcoming dining experience reflecting the boutique game farm standard.

Skills

Restaurant management

Kitchen management

Food cost control

Team leadership

Guest service

Communication

Job description

Restaurant & Kitchen Manager

Private Boutique Game Farm – 15 Units - Thabazimbi

Position Overview

Our client a Private Boutique Game Farm is seeking an experienced Restaurant / Kitchen Manager to oversee the daily operations of the restaurant and kitchen, ensuring a high standard of food preparation, service and guest satisfaction. The ideal candidate will have previous experience working in a lodge or boutique hospitality establishment and understand the operational requirements and service standards associated with this environment.

Key Responsibilities

• Oversee the day-to-day restaurant and kitchen operations.
• Work closely with the chef to ensure consistent food quality, presentation and preparation standards.
• Assist with menu planning, food preparation and coordinating meals according to guest requirements.
• Manage food stock, ordering, stock rotation and portion control.
• Monitor food costs, minimise wastage and maintain cost-effective kitchen operations.
• Ensure the kitchen, restaurant and food preparation areas comply with hygiene, cleanliness and food safety standards.
• Coordinate meal service and ensure guests receive attentive, professional service.
• Supervise and coordinate the kitchen and restaurant team, including the chef, kitchen assistant, dishwasher and waiter.
• Assist with hands-on kitchen duties and service when required.
• Ensure a welcoming dining experience that reflects the standards of a private boutique game farm.

Requirements

• Previous experience in a lodge, boutique hotel or similar hospitality establishment.
• Practical experience in kitchen and restaurant management within a lodge environment.
• Good knowledge of food preparation, kitchen hygiene, stock control and food cost management.
• Ability to work hands-on and lead a small team.
• Strong organisational, communication and interpersonal skills.
• A guest-focused approach with attention to detail and high service standards.
• Flexibility to work hospitality hours, including weekends and public holidays.

Remuneration & Benefits

Salary and benefits will be discussed with shortlisted candidates. Accommodation and any additional benefits will be confirmed by the employer.