Restaurant Area Manager- Woodstock

HotelJobs; Cape Town; On-site; ZAR 446,000 - 781,000; Full time

Job summary

Hospitality and Outdoor – Woodstock, Cape Town, is seeking an experienced Restaurant Area Manager to oversee a group of restaurants in Woodstock. You will ensure consistent operations, profitability and high service standards across all locations.

The role requires strong multi-unit management experience, solid financial acumen, and the ability to lead and develop restaurant teams. Willingness to travel between sites and work varying shifts is essential.

Qualifications

• Proven experience as an Area Manager in a multi-unit environment.
• Strong understanding of restaurant operations, procedures and service standards.
• Proven ability to improve restaurant profitability and manage P&L performance.
• Strong financial skills, including budgets, expenditure, variance and waste analysis.
• Ability to identify poor-performing restaurants and implement corrective action plans.
• Conduct regular restaurant inspections, safety audits and maintenance walks.
• Ensure compliance with occupational health and safety regulations and company standards.
• Provide leadership, coaching and strategic direction to restaurant management teams.
• Strong employee relations, training, succession planning and team engagement skills.
• Monitor labour costs while maintaining required service standards.
• Submit accurate daily, weekly and monthly reports; conduct GM and engagement meetings.
• Comfortable with evenings and travel between restaurants; strong communication and leadership abilities.

Responsibilities

• Oversee a group of restaurants in Woodstock, Cape Town.
• Ensure consistent operations and high service standards across all locations.
• Drive profitability and manage P&L performance for the area.
• Lead, coach and set strategic direction for restaurant management teams.
• Monitor labour costs while maintaining service standards and compliance.
• Submit regular reports and participate in GM meetings and staff sessions.

Skills

Area Manager experience

Multi-unit restaurant management

Profitability / P&L analysis

Financial budgeting

Safety and compliance

People leadership

Staff training and engagement

Operational excellence

Travel between sites

Excellent communication

Job description

Hospitality and Outdoor – Restaurant Area Manager – Woodstock, Cape Town

Hospitality and Outdoor is seeking an experienced Restaurant Area Manager to oversee a group of restaurants in Woodstock, Cape Town. This is an excellent opportunity for a strong manager with proven multi-unit restaurant experience; excellent financial acumen and a passion for operational excellence to join a growing hospitality group. The successful candidate will be responsible for ensuring consistent operations; profitability, compliance, leadership and high service standards across all restaurants within the assigned area.

Job Requirements – Restaurant Area Manager

• Proven experience as an Area Manager, Operations Manager or senior restaurant manager within a multi-unit environment – Essential
• Strong understanding of restaurant operations; procedures and service standards
• Proven ability to improve restaurant profitability and manage P&L performance
• Strong financial skills, including budgets, expenditure, variance and waste analysis
• Ability to identify poor-performing restaurants and implement effective corrective action plans
• Conduct regular restaurant inspections, safety audits and maintenance walk-throughs
• Ensure compliance with occupational health and safety regulations and company standards
• Provide leadership, coaching and strategic direction to restaurant management teams
• Strong employee relations, training, succession planning and team engagement skills
• Monitor labour costs while maintaining required service standards
• Submit accurate daily, weekly and monthly reportsConduct regular GM meetings and monthly employee engagement meetings
• Comfortable working different shifts, including evenings, according to business requirements
• Ability to travel between restaurants and conduct regular store visits
• Excellent communication, organisational, analytical and leadership abilities

Package – Restaurant Area Manager

• Salary: Negotiable per month, depending on experience
• Start Date: ASAP