Remote Culinary Innovation Lead

Placements24; Sandton; Hybrid; ZAR 827,000 - 1,240,000; Part time

Job summary

Placements24 seeks a Remote Culinary Innovation Lead to spearhead development of groundbreaking culinary concepts from a remote location. You will drive research, trend analysis, and recipe creation while collaborating with cross-functional teams globally.

The ideal candidate brings 7+ years in culinary arts, a passion for innovation, and strong presentation skills. This role offers remote work with potential liaison to Sandton-area teams and a competitive remuneration package.

Qualifications

• 7+ years in culinary arts with focus on menu development and recipe innovation.
• Proven ability to lead culinary innovation projects and bring concepts to market.
• Deep understanding of diverse culinary techniques, global cuisines and flavor pairings.
• Creativity, artistic flair, and passion for food experimentation.
• Strong research and analytical skills to identify and interpret food trends.
• Excellent communication and virtual presentation skills.
• Proficiency with digital collaboration tools and remote project management.
• Ability to manage multiple projects autonomously and meet deadlines.
• Culinary degree or equivalent professional experience.
• Visionary approach to food and exploring future culinary experiences.

Responsibilities

• Lead R&D of innovative culinary concepts, menus, and service offerings.
• Identify emerging food trends, ingredients, and technologies.
• Develop unique recipes focusing on creativity, flavor, and presentation.
• Collaborate remotely with marketing, operations, and client relations to translate concepts into offerings.
• Document and present culinary ideas, prototypes, and findings to stakeholders.
• Adapt innovations for scalability and cost-effectiveness in catering.
• Stay abreast of global culinary developments and competitor activity.
• Mentor and guide junior culinary team members remotely.
• Conduct virtual taste panels and collect feedback for refinement.
• Contribute to the strategic culinary direction of the company.

Skills

Culinary innovation leadership

Menu development

Trend analysis

Recipe development

Remote collaboration

Project management

Education

Culinary degree or equivalent professional experience

Job description

Placements24 seeks a Remote Culinary Innovation Lead to spearhead development of groundbreaking culinary concepts from a remote location. You will drive research, trend analysis, and recipe creation while collaborating with cross-functional teams globally.

The ideal candidate brings 7+ years in culinary arts, a passion for innovation, and strong presentation skills. This role offers remote work with potential liaison to Sandton-area teams and a competitive remuneration package.