Remote Corporate Catering Specialist - High-End Events

Placements24; Richards Bay; Hybrid; ZAR 360.000 - 540.000; Vollzeit

Zusammenfassung

Placements24 is seeking a Corporate Events Catering Specialist to remotely support high-end corporate events with a focus on Richards Bay, KwaZulu-Natal. You will propose bespoke menus, liaise with clients and venues, and manage all logistics to deliver exceptional experiences for premium clients.

The role requires 5+ years in event catering or related hospitality, strong remote communication, and expertise in menu design and vendor management. Flexible remote work with potential regional events.

Qualifikationen

• 5+ years in event catering or corporate hospitality.
• Proven ability to manage multiple complex events remotely.
• Strong client and vendor negotiation skills.
• Creative menu design and conceptual development.
• Knowledge of food safety and hygiene standards.
• Proficiency in event management tools and MS Office.
• Independent remote working capability.

Aufgaben

• Develop bespoke catering proposals and menus tailored to corporate client requirements.
• Manage client communications and ensure satisfaction throughout planning.
• Source high-quality external catering partners and venues.
• Oversee logistical planning and execution of all catering aspects.
• Ensure adherence to budgets, quality standards, and brand guidelines.
• Conduct virtual site inspections and client presentations.
• Manage vendor contracts, negotiations, and payments.
• Stay updated on food trends and sustainable catering practices.
• Troubleshoot and resolve issues during planning or execution.
• Collaborate with internal teams for cohesive event delivery.

Kenntnisse

Client communication

Menu design

Vendor management

Remote coordination

Budget awareness

Tools

Event management software

MS Office

Jobbeschreibung

Placements24 is seeking a Corporate Events Catering Specialist to remotely support high-end corporate events with a focus on Richards Bay, KwaZulu-Natal. You will propose bespoke menus, liaise with clients and venues, and manage all logistics to deliver exceptional experiences for premium clients.

The role requires 5+ years in event catering or related hospitality, strong remote communication, and expertise in menu design and vendor management. Flexible remote work with potential regional events.