Remote Catering & Events Manager

Placements24; Klerksdorp; Hybrid; ZAR 360,000 - 600,000; Full time

Benefits offered by this job

Competitive salary and benefits

Comprehensive health insurance

Flexible remote work

Professional development opportunities

Retirement fund contributions

Job summary

Placements24 seeks an experienced Catering Service Manager to lead remote service delivery. You will supervise a dispersed team, coordinate event logistics, and ensure impeccable service quality across all events.

The role requires strong leadership, hospitality knowledge, and the ability to manage operations remotely while maintaining client satisfaction and adhering to hygiene and service standards.

Qualifications

• Minimum 6 years of catering management or hospitality service management experience.
• Proven experience managing remote teams and operations.
• Strong understanding of event service logistics and fine dining etiquette.
• Exceptional leadership, communication, and interpersonal skills.
• Proficiency in virtual collaboration tools and event management software.
• Must be a self-starter with strong organizational skills and attention to detail.

Responsibilities

• Lead and coordinate catering service staff with training and evaluations.
• Oversee setup, execution, and breakdown of events.
• Ensure adherence to quality standards and hygiene regulations.
• Be main client contact on event days and resolve issues promptly.
• Manage inventory and procurement coordination.
• Develop efficient service procedures to boost satisfaction and efficiency.
• Collaborate with culinary teams for seamless food delivery.
• Monitor feedback and implement improvements.
• Schedule staffing for events and maintain detailed records.

Skills

Leadership

Remote team management

Event logistics

Client relations

Problem solving

Education

Hospitality Management degree or diploma

Tools

Event management software

Job description

Placements24 seeks an experienced Catering Service Manager to lead remote service delivery. You will supervise a dispersed team, coordinate event logistics, and ensure impeccable service quality across all events.

The role requires strong leadership, hospitality knowledge, and the ability to manage operations remotely while maintaining client satisfaction and adhering to hygiene and service standards.