Remote Catering Operations Leader

Placements24; Centurion; Híbrido; ZAR 600 000 - 900 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Remote leadership role

Performance-based bonuses

Professional development

Flexible schedule

Resumo da oferta

Placements24 is seeking an experienced Remote Catering Operations Manager to oversee day-to-day operations of our catering division. This fully remote role requires strategic thinking, strong leadership, and the ability to manage dispersed teams across locations while maintaining high standards.

You will optimize inventory, supply chain, scheduling, and budgets, enforce food safety standards, track performance metrics, and drive profitability through technology, clear communication, and process

Qualificações

• 8+ years in catering or hospitality operations management
• Experience leading remote teams
• Strong understanding of supply chain, inventory, and cost accounting
• Knowledge of food safety standards (HACCP) and QA protocols

Responsabilidades

• Develop and implement operational strategies to improve efficiency and profitability
• Manage inventory, procurement, and supply chain logistics for cost-effectiveness
• Oversee staff scheduling, training, and performance management across locations
• Ensure compliance with health, safety, and labor regulations
• Monitor performance metrics and drive continuous improvement

Conhecimentos

Remote management

Supply chain

Budgeting

HACCP

ERP systems

Leadership

Data analysis

Vendor management

Formação académica

Bachelor's degree in Hospitality Management or related field

Ferramentas

Catering management software

ERP systems

Virtual collaboration tools

Descrição da oferta de emprego

Placements24 is seeking an experienced Remote Catering Operations Manager to oversee day-to-day operations of our catering division. This fully remote role requires strategic thinking, strong leadership, and the ability to manage dispersed teams across locations while maintaining high standards.

You will optimize inventory, supply chain, scheduling, and budgets, enforce food safety standards, track performance metrics, and drive profitability through technology, clear communication, and process