Quality Monitor

RCL FOODS; Rustenburg; On-site; ZAR 201,000 - 312,000; Full time

Job summary

RCL FOODS in South Africa seeks a dedicated QA professional to oversee supplier evaluation, internal audits, and the maintenance of our food safety and quality standards within the processing plant.

The role involves leading GMP inspections, initiating corrective actions, and promoting a strong QFS culture through toolbox talks and on-site Gemba walks, while ensuring accurate data on the SHEQX system.

Responsibilities

• Evaluate suppliers and report supplier deviations.
• Provide food safety and quality training to staff.
• Schedule and conduct internal audits.
• Investigate customer complaints.
• Develop and maintain a traceability and recall system.
• Pest management.
• Monitor quality of water used in the factory.
• Maintain hygiene standard inside the factory.
• Ensure that microbiological and chemical tests are conducted as per schedule and investigate deviations.
• Update and make changes on the product specifications.
• Conduct GMP inspections and PRP management.
• Report to QAT on out of specification issues regarding food safety.
• Manage all aspects of food safety within the processing plant and all related processes.
• Take necessary corrective actions on any deviations regarding food safety.
• Promote a strong QFS culture by facilitating toolbox talks and actively participating in Gemba walks
• Ensure data accuracy on the SHEQX system.

Job description

KEY RESPONSIBILITIES

• Evaluate suppliers and report supplier deviations.
• Provide food safety and quality training to staff.
• Schedule and conduct internal audits.
• Investigate customer complaints.
• Develop and maintain a traceability and recall system.
• Pest management.
• Monitor quality of water used in the factory.
• Maintain hygiene standard inside the factory.
• Ensure that microbiological and chemical tests are conducted as per schedule and investigate deviations.
• Update and make changes on the product specifications.
• Conduct GMP inspections and PRP management.
• Report to QAT on out of specification issues regarding food safety.
• Manage all aspects of food safety within the processing plant and all related processes.
• Take necessary corrective actions on any deviations regarding food safety.
• Promote a strong QFS culture by facilitating toolbox talks and actively participating in Gemba walks
• Ensure data accuracy on the SHEQX system.