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NDC Personnel invites applications for a Quality Assurance / Quality Control role focused on food safety, product quality and compliance across manufacturing processes. You will maintain HACCP-based controls, monitor raw material quality, manage risk and address customer complaints to ensure products remain safe and consistent with required standards.
Candidates should hold a BSc in Food Science or a National Diploma in Food Technology and have at least 2 years' relevant experience, with
In this role, you will oversee quality control and assurance, ensuring food safety, product quality and compliance standards are consistently met. You will be responsible for maintaining effective quality controls to ensure products are safe, consistent and meet required standards, via manufacturing and process control, HACCP and risk management, monitoring raw material quality and management of customer complaints.
To be considered, candidates should hold a BSc in Food Science or a National Diploma in Food Technology. This role requires at least 2 years of experience in a similar role, and knowledge of FSSC 22000 and strong practical experience with BRC requirements and standards.