Quality Control Technician – Food Safety & QA, Training

Placements24; Kempton Park; Presencial; ZAR 250.000 - 420.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical aid

Provident fund

Career development

Modern facility

Team environment

Descripción de la vacante

Placements24 in Tembisa is seeking a meticulous Quality Control Technician to uphold food safety and product quality across the entire manufacturing process. You will implement QA checks, document results, and liaise with production teams to address deviations.

The ideal candidate has 3+ years in QC/QA within food manufacturing, with HACCP/ISO 22000 knowledge and strong documentation skills. GMP familiarity and a collaborative mindset are essential.

Formación

• 3+ years in Quality Control or Quality Assurance in food manufacturing or processing.
• Strong knowledge of HACCP and ISO 22000 standards.
• Experience with laboratory testing and documentation.

Responsabilidades

• Inspect raw materials, in-process goods, and finished products for quality.
• Maintain QA procedures and documentation.
• Monitor production lines for spec adherence.
• Perform lab analyses and record results accurately.
• Report deviations to management.
• Collaborate with production to correct quality defects.
• Ensure compliance with GMP and food safety regulations.
• Assist with internal and external audits and calibration upkeep.
• Support continuous improvement of quality management systems.

Conocimientos

Quality control

HACCP

ISO 22000

Attention to detail

Documentation

Communication

Teamwork

GMP

Educación

BSc in Food Science or Microbiology

Herramientas

Laboratory equipment handling

Calibration procedures

Descripción del empleo

Placements24 in Tembisa is seeking a meticulous Quality Control Technician to uphold food safety and product quality across the entire manufacturing process. You will implement QA checks, document results, and liaise with production teams to address deviations.

The ideal candidate has 3+ years in QC/QA within food manufacturing, with HACCP/ISO 22000 knowledge and strong documentation skills. GMP familiarity and a collaborative mindset are essential.