About the Role
Our client, a respected leader in the FMCG food and beverage industry, is seeking a highly skilled and dedicated Quality Assurance Manager to ensure the highest standards of product safety and quality. This is a fully remote position, allowing you to manage quality assurance initiatives from anywhere, contributing to our manufacturing excellence. You will be responsible for developing, implementing, and overseeing comprehensive quality management systems, ensuring compliance with all relevant regulations and industry best practices. The ideal candidate possesses a deep understanding of food safety protocols, quality control methodologies, and has a proven ability to lead and mentor QA teams effectively. This role is crucial for maintaining consumer trust and brand reputation. Join our client in a remote capacity, influencing quality standards for products enjoyed across East London, Eastern Cape, ZA and beyond.
Key Responsibilities
- Develop, implement, and maintain robust Quality Assurance (QA) and Quality Control (QC) systems across all manufacturing processes.
- Ensure compliance with all relevant national and international food safety standards (e.g., HACCP, ISO, GMP).
- Oversee product testing, inspection, and validation processes to ensure adherence to quality specifications.
- Lead and mentor the QA team, providing guidance, training, and performance management.
- Investigate quality deviations, customer complaints, and non-conformances, implementing corrective and preventive actions (CAPA).
- Conduct internal audits and supplier audits to assess compliance and identify areas for improvement.
- Develop and manage quality documentation, including SOPs, work instructions, and quality records.
- Collaborate with R&D, Production, and Procurement teams to ensure quality is integrated throughout the product lifecycle.
- Monitor industry trends and regulatory changes, updating QA systems and processes accordingly.
- Champion a culture of quality and continuous improvement throughout the organization.
Requirements
- Minimum of 5-7 years of experience in Quality Assurance or Quality Control management, preferably within the food & beverage FMCG sector.
- In-depth knowledge of food safety regulations and standards (HACCP, ISO 22000, GMP).
- Proven experience in developing and implementing QA/QC systems and procedures.
- Strong understanding of statistical process control (SPC) and other quality tools.
- Excellent leadership, team management, and interpersonal skills.
- Strong analytical and problem-solving abilities, with a keen eye for detail.
- Proficiency in quality management software and data analysis.
- Bachelor's degree in Food Science, Chemistry, Microbiology, Engineering, or a related scientific field.
- Excellent communication (written and verbal) and report-writing skills.
- Ability to work independently and manage multiple projects effectively in a fully remote setting.
Benefits
- Competitive salary and comprehensive benefits package.
- Fully remote work arrangement offering ultimate flexibility.
- Significant opportunities for professional growth and career advancement.
- Be part of a company committed to producing high-quality and safe food products.
- Contribute to maintaining consumer trust and brand integrity from anywhere in East London, Eastern Cape, ZA or your chosen location.
- Influence quality standards across a leading FMCG organization.