Premium Corporate Event Caterer: Culinary Excellence

Placements24

Centurion

Hybrid

ZAR 180,000 - 320,000

Full time

11 days ago

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Benefits offered by this job

Provident fund
Medical aid
Career development
Dynamic work environment

Job summary

Placements24 in Centurion is seeking a dedicated Corporate Event Caterer to deliver high-quality catering services for corporate meetings, conferences, and special events. You will ensure culinary excellence and professional service, interacting with clients to contribute to successful functions in Gauteng.

Ideal candidates bring passion for food and service, strong presentation skills, and the ability to adapt to varying event schedules in a busy corporate environment.

Qualifications

  • Experience as a caterer or in a similar food service role.
  • Strong knowledge of food preparation techniques and presentation.
  • Excellent organizational and time management skills.
  • Good communication and interpersonal skills for client interaction.
  • Ability to work independently and as part of a team.
  • Flexibility to work varying hours, including evenings and weekends.

Responsibilities

  • Plan and execute catering for corporate events, meeting client specifications.
  • Prepare and present food items according to quality standards.
  • Manage event setup, service, and cleanup for a seamless experience.
  • Maintain high hygiene and safety in preparation and service areas.
  • Coordinate with event planners and clients for details and last-minute adjustments.
  • Manage inventory and supplies, controlling costs and waste.

Skills

Catering experience
Food prep techniques
Organization
Communication
Teamwork
Flexible schedule

Job description

Placements24 in Centurion is seeking a dedicated Corporate Event Caterer to deliver high-quality catering services for corporate meetings, conferences, and special events. You will ensure culinary excellence and professional service, interacting with clients to contribute to successful functions in Gauteng.

Ideal candidates bring passion for food and service, strong presentation skills, and the ability to adapt to varying event schedules in a busy corporate environment.

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