Pizza Chef

Phoenix Recruitment; Sandton; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Job summary

Phoenix Recruitment is seeking a dedicated Chef De Partie with a focus on pizza to join a busy kitchen in Sandton, South Africa. You will oversee the pizza section, ensuring dough preparation, timely service, and collaboration with the Head Chef to develop innovative recipes.

The role requires expertise in dough handling, wood-fired or specialty ovens, and the ability to work under pressure in a premium dining environment. Join a team committed to delivering exceptional pizza experiences.

Qualifications

• Pizza making expertise including dough, proofing, stretching, and baking.
• Experience as Chef De Partie with pizza focus preferred.
• Ability to work under pressure in fast-paced kitchen.

Responsibilities

• Prepare and cook pizzas to premium standards.
• Manage the pizza section, maintaining cleanliness and equipment.
• Oversee dough preparation including mixing, kneading, fermenting, proofing.
• Collaborate with Head Chef to develop pizza recipes.
• Ensure timely service during busy periods and coordinate with kitchen.
• Monitor inventory and minimize waste while controlling costs.

Skills

Pizza making

Dough prep

Proofing

Work under pressure

Education

Culinary Certificate/Diploma

Job description

Duties:

• Prepare and cook pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every order.
• Manage the pizza section of the kitchen, maintaining cleanliness, organization, and ensuring all equipment is in optimal working condition.
• Oversee dough preparation including mixing, kneading, fermenting, and proofing, ensuring texture and flavour align with the restaurants premium standards.
• Collaborate with the Head Chef to develop innovative pizza recipes.
• Ensure precise and timely service during busy periods, coordinating with other kitchen sections to deliver a seamless dining experience.
• Monitor inventory and stock levels, ordering ingredients as necessary while minimizing waste and adhering to the restaurant's cost control measures.

Requirements:

• Culinary Certificate/Diploma
• Preferably 2-3 years previous experience as a Chef De Partie with focus on pizza making
• Ability to work under pressure in a fast-paced environment while maintaining a calm, professional demeanour.
• Expertise in pizza-making techniques, including dough preparation, proofing, stretching, and baking in wood-fired or speciality ovens