Pastry Chef de Partie

Craven Cottage CC; Cape Town; Sur place; ZAR 134 000 - 201 000; Plein temps

Résumé du poste

Craven Cottage CC in Cape Town is seeking a Pastry Chef to prepare pastries, desserts and other baked goods, while following directions from the head chef and collaborating with the culinary team to ensure high quality food and service.

You will keep your station safe and sanitary, handle stocktaking and ordering, and contribute to improving methods based on feedback. The role requires teamwork, excellent listening and communication, and a passion for delivering great food.

Qualifications

• High school diploma or equivalent.
• Culinary school qualification.
• Experience as a Pastry Chef is essential.
• Ability to work well in a team.
• Excellent listening and communication skills.
• Knowledge of safety and sanitation best practices.
• Passion for delivering great food and service.
• Multitasking and organizational ability.

Responsabilités

• Preparing pastries, desserts and other baked goods.
• Following directions provided by the head chef.
• Collaborating with the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.

Connaissances

Teamwork

Communication

Multitasking

Organizational skills

Safety knowledge

Formation

High school diploma

Culinary school certification

Description du poste

Duties

• Preparing pastries, desserts and other baked goods


• Following directions provided by the head chef.


• Collaborating with the rest of the culinary team to ensure high-quality food and service.


• Keeping your area of the kitchen safe and sanitary.


• Stocktaking and ordering supplies for your station.


• Improving your food preparation methods based on feedback.


• Assisting in other areas of the kitchen when required.

Requirements

• High school diploma or equivalent.


• Qualification from a culinary school


• Experience working as a Pastry Chef role is essential


• Ability to work well in a team.


• Excellent listening and communication skills.


• Knowledge of best practices for safety and sanitation.


• Passion for delivering great food and service.


• Multitasking and organizational ability.