Head Pastry Artist & Dessert Innovation Lead

Mycareercraft; Stellenbosch; On-site; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Competitive salary and bonuses

Professional growth and creative表达

High-end culinary environment

Staff meals and dining discounts

Training and development programs

Job summary

Our client, a renowned culinary establishment in Stellenbosch, seeks a talented Pastry Chef to elevate desserts, breads, and baked goods for the restaurant, banquets, and special events. You will lead the pastry section, contribute to menu development, and ensure top quality and presentation in a fast-paced, high-end setting.

The role offers opportunities for creative expression, collaboration with an elite culinary team, and a focus on innovation and consistency in pastry artistry.

Qualifications

• Proven pastry experience in a reputable restaurant, hotel, or catering setting.
• Strong knowledge of classical and contemporary pastry techniques.
• Excellent artistic skills for dessert decoration and presentation.
• Proficiency in recipe development and costing.
• Solid understanding of food safety and sanitation standards.

Responsibilities

• Prepare and bake a wide variety of pastries, desserts, breads, and other baked goods.
• Develop new and innovative dessert recipes and menu items.
• Ensure consistent quality and presentation of all pastry products.
• Manage the pastry section, including inventory, ordering, and cost control.
• Maintain a clean, organized, and sanitary work environment, adhering to health and safety regulations.
• Collaborate with Executive Chef on menu planning and event creations.
• Train and supervise junior pastry cooks and assistants.

Skills

Pastry expertise

Artistic dessert decoration

Menu development

Recipe costing

Food safety & sanitation

Team leadership

Time management

Education

Culinary qualification in pastry arts

Job description

Our client, a renowned culinary establishment in Stellenbosch, seeks a talented Pastry Chef to elevate desserts, breads, and baked goods for the restaurant, banquets, and special events. You will lead the pastry section, contribute to menu development, and ensure top quality and presentation in a fast-paced, high-end setting.

The role offers opportunities for creative expression, collaboration with an elite culinary team, and a focus on innovation and consistency in pastry artistry.