Pastry Chef de Partie — Creative Desserts & Fast Growth

The Capital Hotels, Apartments & Resorts; Cape Town; On-site; ZAR 180,000 - 240,000; Full time

Job summary

The Capital Hotels, Apartments & Resorts is seeking a Chef De Partie to efficiently run specific kitchen sections, ensuring top quality food production, presentation and sanitation. You will supervise and contribute to ongoing food preparation to meet guest expectations.

Applicants should hold Matric and a Culinary Arts Diploma or equivalent, with hands-on problem solving, excellent communication and teamwork skills. Relocation costs are the applicant's responsibility.

Qualifications

• Matric and Culinary Arts Diploma or equivalent are required.
• Hands-on problem solving under pressure is essential.
• Excellent customer service and outstanding communication are required.
• Ability to work as part of a team and independently; lead by example.
• Interpersonal skills and attention to detail are important.

Responsibilities

• Chef De Partie is responsible for the efficient running of designated kitchen sections.
• Oversee food production, presentation and orders while maintaining high standards of quality and sanitation.
• Role emphasizes supervision and active involvement in food production.

Skills

Hands-on problem solving

Customer service

Communication

Teamwork

Independence

Interpersonal skills

Creativity

Professionalism

Education

Matric

Culinary Arts Diploma or equivalent

Job description

The Capital Hotels, Apartments & Resorts is seeking a Chef De Partie to efficiently run specific kitchen sections, ensuring top quality food production, presentation and sanitation. You will supervise and contribute to ongoing food preparation to meet guest expectations.

Applicants should hold Matric and a Culinary Arts Diploma or equivalent, with hands-on problem solving, excellent communication and teamwork skills. Relocation costs are the applicant's responsibility.