Pastry Chef De Partie

Khula Human Capital; Stellenbosch; On-site; ZAR 172,645 - 206,794; Full time

Job summary

Khula Human Capital, in Stellenbosch, seeks a talented Pastry Chef de Partie to produce exceptional pastry creations in a luxury hospitality environment. The role requires maintaining high standards of quality, hygiene, and presentation.

The successful candidate should have a Grade 12 and Chef Certificate, along with 1-2 years of relevant experience. Teamwork and attention to detail are essential for this position, which may require flexibility for nights and weekends.

Qualifications

• 1-2 years' previous experience in a similar role.
• Friendly, reliable, punctual, and adaptable.
• Flexibility to work nights, weekends, and public holidays.

Responsibilities

• Maintain health, hygiene, and food safety standards.
• Control quality, quantity, and cost of all pastry items.
• Prepare fresh mise-en-place daily and ensure timely service.

Skills

Strong communication skills

Attention to detail

Ability to work under pressure

Education

Grade 12 and Chef Certificate/Diploma

Job description

PASTRY CHEF DE PARTIE

Salary: R17 000 per month

We are seeking a talented and passionate Pastry Chef de Partie to join a luxury hospitality team. The successful candidate will be responsible for producing exceptional pastry creations while maintaining the highest standards of quality, hygiene, and presentation.

Key Responsibilities

• Maintain health, hygiene, and food safety standards.
• Control quality, quantity, and cost of all pastry items.
• Manage stock levels and communicate ingredient requirements to the Sous Chef.
• Ensure correct storage and handling of food in line with HACCP standards.
• Prepare fresh mise-en-place daily and ensure timely service.
• Maintain excellent presentation and portion control standards.
• Assist in optimizing kitchen efficiency while maintaining quality.
• Promote teamwork and a positive working environment.

Minimum Requirements

• Grade 12 and Chef Certificate/Diploma.
• 1–2 years' previous experience in a similar role.
• Strong communication and interpersonal skills.
• Ability to work effectively within a team.
• Professional approach with colleagues and distinguished clientele.
• Friendly, reliable, punctual, and adaptable.
• Excellent attention to detail and ability to work under pressure.
• Flexibility to work nights, weekends, and public holidays.