Pastry Chef

Kendrick Recruitment; Plettenberg Bay; On-site; ZAR 223,000 - 335,000; Full time

Job summary

Kendrick Recruitment is seeking a talented Pastry Chef for a luxury lodge and equestrian retreat in Plettenberg Bay, Western Cape. The role focuses on creative pastry work, dessert development and meticulous presentation in a high-end hospitality setting.

Ideal candidates have professional pastry kitchen experience, strong technical skills and a passion for delivering exceptional guest experiences in a premium environment. Salary ranges reflect experience and market norms.

Qualifications

• Proven experience in a professional pastry kitchen.
• Strong technical pastry skills and creativity.
• Excellent eye for detail and presentation.
• Good organisational skills and ability to work under pressure.
• Sound understanding of hygiene, safety and stock control.

Responsibilities

• Prepare and present high-quality pastries, desserts, cakes and baked goods to an exceptional standard.
• Develop seasonal dessert menus to complement the lodge’s culinary offering.
• Maintain high standards of kitchen hygiene and food safety.
• Manage pastry ingredients, stock levels and ordering to minimise waste and cost.
• Collaborate with the wider kitchen team for smooth daily operations.

Skills

Pastry skills

Creativity

Attention to detail

Organisational skills

Education

Culinary qualification in pastry/baking

Job description

Full time | Kendrick Recruitment | South Africa

Job Information

Pastry Chef

R20,000 - R30,000

City Plettenberg Bay

State/Province Western Cape

6600

Job Description

Pastry Chef – Plettenberg Bay, Western Cape

Kendrick Recruitment is seeking a talented and passionate Pastry Chef to join an exclusive luxury lodge and equestrian retreat in Plettenberg Bay, Western Cape. This is an excellent opportunity for a creative culinary professional with a strong passion for pastry and a commitment to delivering exceptional quality in a luxury hospitality environment.

Key responsibilities:

Prepare and present a variety of high-quality pastries, desserts, cakes and baked goods to an exceptional standard.

Develop creative and seasonal dessert menus that complement the establishment’s culinary offering.

Ensure consistency, quality and attention to detail in all pastry preparations and presentations.

Maintain high standards of kitchen hygiene, cleanliness and food safety in accordance with industry regulations.

Manage pastry ingredients, stock levels and ordering to minimise waste and maintain cost control.

Work collaboratively with the wider kitchen team to ensure smooth and efficient daily operations.

Keep up to date with current pastry trends and introduce innovative ideas where appropriate.

Requirements:

Previous experience in a professional pastry kitchen, preferably within a luxury lodge, hotel or fine-dining environment.

A relevant culinary qualification in pastry or baking would be advantageous.

Strong technical pastry skills, creativity and an excellent eye for detail.

Good organisational skills and the ability to work efficiently under pressure.

A sound understanding of food hygiene, safety standards and stock control.

A professional attitude, a strong work ethic and a genuine passion for delivering exceptional guest experiences.

Salary: R20,000 – R30,000 per month, depending on experience.